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Effects of lactic acid bacteria and molasses on the fermentation quality, in vitro dry matter digestibility, and microbial community of Korshinsk peashrub (Caragana korshinskii Kom.) silages harvested at two growth stages

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dc.contributor.authorKe, Wencan
dc.contributor.authorWang, Yan
dc.contributor.authorRinne, Marketta
dc.contributor.authorde Oliveira Franco, Marcia
dc.contributor.authorLi, Fuhou
dc.contributor.authorLin, Yufan
dc.contributor.authorZhang, Qing
dc.contributor.authorCai, Yimin
dc.contributor.authorZhang, Guijie
dc.contributor.departmentid4100211510
dc.contributor.departmentid4100211510
dc.contributor.orcidhttps://orcid.org/0000-0001-6323-0661
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2023-07-31T05:33:34Z
dc.date.accessioned2025-05-27T18:26:26Z
dc.date.available2023-07-31T05:33:34Z
dc.date.issued2023
dc.description.vuosik2023
dc.format.bitstreamfalse
dc.identifier.olddbid496267
dc.identifier.oldhandle10024/553704
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/5918
dc.language.isoen
dc.okm.corporatecopublicationei
dc.okm.discipline412
dc.okm.internationalcopublicationon
dc.okm.openaccess0 = Ei vastausta
dc.okm.selfarchivedei
dc.publisherWiley
dc.relation.doi10.1111/gfs.12619
dc.relation.ispartofseriesGrass and Forage Science
dc.relation.issn0142-5242
dc.relation.issn1365-2494
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/553704
dc.subjectcorrelation analysis
dc.subjectmicrobial diversity
dc.subjectsilage quality
dc.subjectwoody forage
dc.tehOHFO-Alku-3
dc.titleEffects of lactic acid bacteria and molasses on the fermentation quality, in vitro dry matter digestibility, and microbial community of Korshinsk peashrub (Caragana korshinskii Kom.) silages harvested at two growth stages
dc.typepublication
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|

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