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Response surface optimization of phenolic compounds extraction from camu‐camu (Myrciaria dubia) seed coat based on chemical properties and bioactivity

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dc.contributor.authorWillemann, Jessyca Ribeiro
dc.contributor.authorEscher, Graziela Bragueto
dc.contributor.authorKaneshima, Tai
dc.contributor.authorFurtado, Marianna Miranda
dc.contributor.authorSant'Ana, Anderson S.
dc.contributor.authorVieira do Carmo, Mariana Araújo
dc.contributor.authorAzevedo, Luciana
dc.contributor.authorGranato, Daniel
dc.contributor.departmentid4100211310
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2020-10-01T05:15:33Z
dc.date.accessioned2025-05-27T18:18:16Z
dc.date.available2020-10-01T05:15:33Z
dc.date.issued2020
dc.description.vuosik2020
dc.format.bitstreamfalse
dc.format.pagerange2358-2367
dc.identifier.olddbid488859
dc.identifier.oldhandle10024/546320
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/5692
dc.language.isoen
dc.okm.corporatecopublicationei
dc.okm.discipline222
dc.okm.internationalcopublicationon
dc.okm.openaccess0 = Ei vastausta
dc.okm.selfarchivedei
dc.publisherBlackwell
dc.relation.doi10.1111/1750-3841.15327
dc.relation.ispartofseriesJournal of food science
dc.relation.issn0022-1147
dc.relation.issn1750-3841
dc.relation.numberinseries8
dc.relation.volume85
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/546320
dc.subject.ysocancer cells
dc.subject.ysodesirability function
dc.subject.ysoin vitro methods
dc.subject.ysophenolic compounds
dc.subject.ysoreactive oxygen species
dc.teh41007-00185200
dc.titleResponse surface optimization of phenolic compounds extraction from camu‐camu (Myrciaria dubia) seed coat based on chemical properties and bioactivity
dc.typepublication
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|

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