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Natural antioxidants and food quality in atherosclerosis and cancer prevention

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dc.contributor.authorKumpulainen, Jorma T. (ed.)-
dc.contributor.authorSalonen, Jukka T. (ed.)-
dc.contributor.departmentMaatalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimuslaitos / Elintarvikekemian laboratorio ETK-
dc.contributor.departmentKuopion yliopisto-
dc.date.accepted2001-04-09-
dc.date.accessioned2013-03-19T10:05:54Z
dc.date.accessioned2025-05-29T22:10:46Z
dc.date.available2013-03-19T10:05:54Z
dc.date.created1997-01-29-
dc.date.issued1996-
dc.description.dacOK-
dc.description.stav-
dc.description.ubbThe Royal Society of Chemistry-
dc.format.bitstreamfalse
dc.format.extentxii, 449 p-
dc.identifier.isbn0-85404-721-2-
dc.identifier.olddbid379509
dc.identifier.oldhandle10024/438528
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/80208
dc.languageeng-
dc.publisherThe Royal Society of Chemistry-
dc.publisher.placegb-
dc.publisher.placeCambridge-
dc.relation.conferenceInternational Conference on Natural Antioxidants and Lipid Peroxidation in Atherosclerosis and Cancer, International Conference on Quality and Safety Aspects of Food and Nutrition in Europe, Helsinki, 1995-
dc.relation.ispartofseriesThe Royal Society of Chemistry. Special Publication-
dc.relation.numberinseries181-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/438528
dc.subject.agriforsantioksidantit-
dc.subject.finagriRe-
dc.tehNR0101-
dc.titleNatural antioxidants and food quality in atherosclerosis and cancer prevention-
dc.typem-
dc.type.bib3. Kirjat raportit ja oppaat-
dc.type.okmfi=C2 Toimitettu teos|sv=C2 Redigerad bok, samlingsverk, konferenspublikation eller specialnummer av en tidskrift|en=C2 Edited book, conference proceedings or special issue of a journal|-

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