Finland’s first-rate food production methods offer a competitive edge
| dc.contributor.author | Jansik, Csaba | |
| dc.contributor.departmentid | 4100310210 | - |
| dc.date.accessioned | 2019-09-06T07:29:46Z | |
| dc.date.accessioned | 2025-05-29T04:17:37Z | |
| dc.date.available | 2019-09-06T07:29:46Z | |
| dc.date.issued | 2018 | |
| dc.format.bitstream | false | |
| dc.format.pagerange | 24-26 | - |
| dc.identifier.isbn | 978-952-326-602-5 | - |
| dc.identifier.olddbid | 487106 | |
| dc.identifier.oldhandle | 10024/544576 | |
| dc.identifier.uri | https://jukuri.luke.fi/handle/11111/56905 | |
| dc.language.iso | eng | - |
| dc.linktocompilation | URN:ISBN:978-952-326-602-5 | |
| dc.okm.corporatecopublication | ei | - |
| dc.okm.discipline | 1172 | - |
| dc.okm.discipline | 415 | - |
| dc.okm.internationalcopublication | ei | - |
| dc.okm.openaccess | 1 = Open access -julkaisukanavassa ilmestynyt julkaisu | - |
| dc.okm.selfarchived | ei | - |
| dc.publisher | Natural Resources Institute Finland (Luke) | - |
| dc.relation.ispartof | Agriculture and food sector in Finland 2018 / Niemi J., Väre M. (eds.) | - |
| dc.relation.ispartofseries | Natural resources and bioeconomy studies | - |
| dc.relation.issn | 2342-7647 | - |
| dc.relation.numberinseries | 35/2018 | - |
| dc.source.identifier | https://jukuri.luke.fi/handle/10024/544576 | |
| dc.subject.agrovoc | food production | - |
| dc.subject.gcx | Finland | - |
| dc.teh | 41007-00039000 | - |
| dc.title | Finland’s first-rate food production methods offer a competitive edge | - |
| dc.type.okm | fi=D2 Artikkeli ammatillisessa kokoomateoksessa (ml. toimittajan kirjoittama johdantoartikkeli)|sv=D2 Artikel i ett yrkesinriktat samlingsverk (inkl. inledningsartikel som skrivits av redaktören)|en=D2 Article in a professional book (incl. an introduction by the editor)| | - |