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Stability of lutein and lutein ester preparations obtained using supercritical fluid extraction of Tagetes erecta

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dc.contributor.authorJärvenpää, Eila-
dc.contributor.authorTastula, P.-
dc.contributor.authorAro, Tarja-
dc.contributor.authorRostiala, N.-
dc.contributor.authorHietaniemi, Veli-
dc.contributor.authorHuopalahti, Rainer-
dc.contributor.departmentMaa- ja elintarviketalouden tutkimuskeskus (MTT) / PAL Palveluyksikkö / Laboratoriot LAB / Kromatografiaryhmä (KRO)-
dc.date.accepted2009-02-25-
dc.date.accessioned2013-03-19T11:05:43Z
dc.date.accessioned2025-05-29T00:55:01Z
dc.date.available2013-03-19T11:05:43Z
dc.date.created2009-02-12-
dc.date.issued2008-
dc.description.dacok-
dc.description.stav-
dc.format.bitstreamfalse
dc.format.pagerangep. 133-
dc.identifier.olddbid416027
dc.identifier.oldhandle10024/475045
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/49710
dc.languageeng-
dc.publisher.placefi-
dc.relation.conferenceCongress on pigments in food; 5, Helsinki, 2008-
dc.relation.ispartof5th international congress on pigments in food : pigments in food - for quality and health, Helsinki, 14-16 August, 2008-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/475045
dc.subject.agriforssamettikukat-
dc.subject.agrovoctagetes-
dc.subject.finagriRe-
dc.subject.fteTagetes erecta-
dc.subject.ftelutein-
dc.subject.ftesupercritical fluid extraction-
dc.subject.keywordisosamettikukat-
dc.subject.keywordluteiini-
dc.titleStability of lutein and lutein ester preparations obtained using supercritical fluid extraction of Tagetes erecta-
dc.typea-
dc.typeAbstract-
dc.type.bib4. Kokous- seminaari- ja vuosikirjajulkaisut-
dc.type.okmfi=M2 Esitelmä tai posteri|sv=M2 Presentation|en=M2 Presentation or poster|-

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