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Comparison of phenolic composition and sensory quality among pear beverages made using Saccharomyces cerevisiae and Torulaspora delbrueckii

Tietueen suppeat tiedot
dc.contributor.authorHe, Wenjia
dc.contributor.authorTian, Ye
dc.contributor.authorLiu, Shuxun
dc.contributor.authorVaateri, Laura
dc.contributor.authorMa, Xueying
dc.contributor.authorHaikonen, Tuuli
dc.contributor.authorYang, Baoru
dc.contributor.authorLaaksonen, Oskar
dc.contributor.departmentid4100211710
dc.contributor.orcidhttps://orcid.org/0000-0002-9631-9774
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2023-05-11T05:23:52Z
dc.date.accessioned2025-05-27T18:32:01Z
dc.date.available2023-05-11T05:23:52Z
dc.date.issued2023
dc.description.vuosik2023
dc.format.bitstreamfalse
dc.format.pagerange11 p.
dc.identifier.olddbid496039
dc.identifier.oldhandle10024/553476
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/6041
dc.language.isoen
dc.okm.avoinsaatavuuskytkin1 = Avoimesti saatavilla
dc.okm.corporatecopublicationei
dc.okm.discipline4111
dc.okm.internationalcopublicationon
dc.okm.julkaisukanavaoa2 = Hybridijulkaisukanavassa ilmestynyt avoin julkaisu
dc.okm.openaccess2 = Hybridijulkaisukanavassa ilmestynyt avoin julkaisu
dc.okm.selfarchivedei
dc.publisherElsevier BV
dc.relation.articlenumber136184
dc.relation.doi10.1016/j.foodchem.2023.136184
dc.relation.ispartofseriesFood Chemistry
dc.relation.issn0308-8146
dc.relation.volume422
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/553476
dc.subjectsiideri
dc.subjectperry
dc.subjectkasvinjalostus
dc.subjectaistinvarainen arviointi
dc.subjectpäärynä
dc.subjectkäyminen
dc.subjectfenoliset yhdisteet
dc.subjectmehut
dc.subjectPear
dc.subjectAlcoholic beverages
dc.subjectPhenolic compositions
dc.subjectSensory properties
dc.subjectSaccharomyces cerevisiae
dc.subjectTorulaspora delbrueckii
dc.teh41007-00024400
dc.teh41001-00003600
dc.titleComparison of phenolic composition and sensory quality among pear beverages made using Saccharomyces cerevisiae and Torulaspora delbrueckii
dc.typepublication
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|

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