How are message characteristics, past consumption and false beliefs associated with intentions to consume meat and plant-based alternatives in future?
dc.contributor.author | Hartikainen, Hanna | |
dc.contributor.author | Vainio, Annukka | |
dc.contributor.department | Luke / Uudet liiketoimintamahdollisuudet / Kiertotalouden ratkaisut / Ympäristösuorituskyky (4100300411) | - |
dc.contributor.department | Luke / Talous- ja yhteiskunta / Politiikat, markkinat ja ennakointi / Politiikat, markkinat ja ennakointi (4100400311) | - |
dc.contributor.departmentid | 4100300411 | - |
dc.contributor.departmentid | 4100400311 | - |
dc.date.accessioned | 2017-12-28T11:38:53Z | |
dc.date.accessioned | 2025-05-28T21:38:12Z | |
dc.date.available | 2017-12-28T11:38:53Z | |
dc.date.issued | 2017 | |
dc.description.vuosik | 2017 | - |
dc.format | Verkkojulkaisu | - |
dc.format.bitstream | false | |
dc.format.pagerange | 7-8 | - |
dc.identifier.olddbid | 483222 | |
dc.identifier.oldhandle | 10024/541031 | |
dc.identifier.uri | https://jukuri.luke.fi/handle/11111/38941 | |
dc.identifier.url | https://www6.inra.fr/sustainablediets/Media/newsletter/Newsletter-6 | - |
dc.language.iso | eng | - |
dc.okm.corporatecopublication | ei | - |
dc.okm.discipline | 1181 Ekologia, evoluutiobiologia | - |
dc.okm.discipline | 119 Muut luonnontieteet | - |
dc.okm.discipline | 4111 Maataloustiede | - |
dc.okm.discipline | 412 Kotieläintiede, maitotaloustiede | - |
dc.okm.internationalcopublication | ei | - |
dc.okm.openaccess | 0 = Ei vastausta | - |
dc.okm.selfarchived | ei | - |
dc.relation.ispartofseries | The SUSDIET Research Project: Towards Sustainable Diets in Europe. Newsletter | - |
dc.relation.numberinseries | 6 | - |
dc.relation.volume | 2017 | - |
dc.source.identifier | https://jukuri.luke.fi/handle/10024/541031 | |
dc.subject.agrovoc | proteins | - |
dc.subject.keyword | message characteristics | - |
dc.subject.keyword | meat consumption | - |
dc.subject.keyword | beliefs | - |
dc.subject.keyword | behavioral intentions | - |
dc.subject.keyword | plant-based proteins | - |
dc.subject.keyword | sustainable proteins | - |
dc.teh | 41007-00028100 | - |
dc.title | How are message characteristics, past consumption and false beliefs associated with intentions to consume meat and plant-based alternatives in future? | - |
dc.type.okm | fi=D1 Artikkeli ammattilehdessä|sv=D1 Artikel i en facktidskrift|en=D1 Article in a trade journal| | - |