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Development of innovative dairy foods : health benefits with bioactive ingredients

Tietueen suppeat tiedot
dc.contributor.acNRC-
dc.contributor.authorKorhonen, Hannu J. T.-
dc.contributor.csNational Research Centre-
dc.contributor.departmentMaa- ja elintarviketalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimus / Elintarvikkeiden tutkimus ETL-
dc.date.accepted2004-03-08-
dc.date.accessioned2013-03-19T10:34:52Z
dc.date.accessioned2025-05-29T18:24:27Z
dc.date.available2013-03-19T10:34:52Z
dc.date.created2004-01-16-
dc.date.issued2003-
dc.description.dacok-
dc.description.stav-
dc.description.ubbETL-
dc.format.bitstreamfalse
dc.format.pagerangep. 20-
dc.identifier.olddbid396488
dc.identifier.oldhandle10024/455507
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/74632
dc.languageeng-
dc.publisher.placeeg-
dc.publisher.placeCairo-
dc.relation.conferenceInternational Conference on Food for Better Health; 1, Cairo, 2003-
dc.relation.ispartofFood for better health : 1st International conference of the Division of Food Industries and Nutrition, National Research Centre, Cairo, Egypt, 18-20 October 2003, programme and abstracts / Edited by: M.H. Abd El-Salam, A.M. Kholif and G.M. Abdel Moniem-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/455507
dc.subject.agriforsterveysvaikutukset-
dc.subject.agriforselintarvikkeet-
dc.subject.agriforsmaito-
dc.subject.agrovocfoods-
dc.subject.agrovocmilk-
dc.subject.agrovochealth-
dc.subject.finagriRe-
dc.subject.ftefunctional foods-
dc.subject.ftebioactive ingredients-
dc.subject.keywordterveysvaikutteiset elintarvikkeet-
dc.subject.keywordbioaktiiviset aineosat-
dc.teh31050031-
dc.titleDevelopment of innovative dairy foods : health benefits with bioactive ingredients-
dc.typea-
dc.type.bib4. Kokous- seminaari- ja vuosikirjajulkaisut-
dc.type.okmfi=M2 Esitelmä tai posteri|sv=M2 Presentation|en=M2 Presentation or poster|-

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