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Antioxidative potential of some commonly used spice oleoresins as determined by luminol-enhanced chemiluminescence measurements

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dc.contributor.authorHaque, Zahur U.-
dc.contributor.authorMarnila, Pertti-
dc.contributor.authorKorhonen, Hannu J. T.-
dc.contributor.departmentMaa- ja elintarviketalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimus / ETL-
dc.contributor.departmentMaa- ja elintarviketalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimus / ETL-
dc.date.accepted2012-11-06-
dc.date.accessioned2013-03-19T10:32:04Z
dc.date.accessioned2025-05-28T17:29:37Z
dc.date.available2013-03-19T10:32:04Z
dc.date.created2002-11-07-
dc.date.issued2002-
dc.descriptionPartially presented as Poster 46C-36 at the annual meeting of the IFT, Anaheim, CA. June 14-19, 2002-
dc.description.dacok-
dc.description.stav-
dc.description.ubberipainokset ETL. Yksikön huom.: ETL-
dc.description.vuosik2002-
dc.formatVerkkojulkaisu-
dc.format.bitstreamfalse
dc.format.pagerange5 p-
dc.identifier.olddbid394019
dc.identifier.oldhandle10024/453038
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/31169
dc.languageeng-
dc.language.lseng-
dc.publisher.placeus-
dc.relation.ispartofseriesFood functionality update-
dc.relation.numberinseries10-
dc.relation.volume12-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/453038
dc.subject.agriforsmausteet-
dc.subject.agriforsantioksidantit-
dc.subject.agrovoccondiments-
dc.subject.agrovocantioxidants-
dc.subject.finagriRe-
dc.subject.ftespices-
dc.teh31050031-
dc.teh10110101-
dc.titleAntioxidative potential of some commonly used spice oleoresins as determined by luminol-enhanced chemiluminescence measurements-
dc.type.bib1. Asiantuntijatarkastetut tieteelliset artikkelit-
dc.type.okmfi=A4 Artikkeli konferenssijulkaisussa|sv=A4 Artikel i en konferenspublikation|en=A4 Conference proceedings|-

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