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Environmental and nutritional Life Cycle Assessment of novel foods in meals as transformative food for the future

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dc.contributor.authorMazac, Rachel
dc.contributor.authorJärviö, Natasha
dc.contributor.authorTuomisto, Hanna L.
dc.contributor.departmentid4100310810
dc.contributor.orcidhttps://orcid.org/0000-0002-5971-8354
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2023-11-13T06:43:59Z
dc.date.accessioned2025-05-27T18:39:18Z
dc.date.available2023-11-13T06:43:59Z
dc.date.issued2023
dc.description.vuosik2023
dc.format.bitstreamfalse
dc.format.pagerange13 p.
dc.identifier.olddbid496589
dc.identifier.oldhandle10024/554023
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/6271
dc.language.isoen
dc.okm.corporatecopublicationei
dc.okm.discipline1172
dc.okm.internationalcopublicationei
dc.okm.openaccess2 = Hybridijulkaisukanavassa ilmestynyt avoin julkaisu
dc.okm.selfarchivedei
dc.publisherElsevier BV
dc.relation.articlenumber162796
dc.relation.doi10.1016/j.scitotenv.2023.162796
dc.relation.ispartofseriesScience of The Total Environment
dc.relation.issn0048-9697
dc.relation.volume876
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/554023
dc.subjectSustainable meals
dc.subjectNovel foods
dc.subjectAlternative proteins
dc.subjectEnvironmental impacts
dc.subjectGlobal Warming Potential
dc.subjectLand/water use
dc.subjectEutrophication
dc.subjectAcidification
dc.tehOHFO-Maa-ilma-4
dc.titleEnvironmental and nutritional Life Cycle Assessment of novel foods in meals as transformative food for the future
dc.typepublication
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|

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