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Bioactivity of whey protein concentrate fermented by probiotic lactic acid bacteria culture

Tietueen suppeat tiedot
dc.contributor.authorRokka, Timo-
dc.contributor.authorPihlanto-Leppälä, Anne-
dc.contributor.authorKorhonen, Hannu J. T.-
dc.contributor.csUS/Ireland Co-Operation Programme in Agricultural Science & Technology-
dc.contributor.departmentMaatalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimuslaitos / Elintarviketeknologian laboratorio ETT-
dc.contributor.departmentMaatalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimuslaitos / Elintarviketeknologian laboratorio ETT-
dc.contributor.departmentMaatalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimuslaitos / Elintarviketeknologian laboratorio ETT-
dc.date.accepted1998-11-06-
dc.date.accessioned2013-03-19T10:59:57Z
dc.date.accessioned2025-05-29T03:33:35Z
dc.date.available2013-03-19T10:59:57Z
dc.date.created1997-10-28-
dc.date.issued1997-
dc.description.dacok-
dc.description.stav-
dc.description.ubbETT-
dc.format.bitstreamfalse
dc.format.pagerangep. BP8-
dc.identifier.olddbid413853
dc.identifier.oldhandle10024/472871
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/55435
dc.languageeng-
dc.publisher.placeie-
dc.relation.conferenceInternational Conference Functional Foods: Designer Foods for the Future; Cork, 1997-
dc.relation.ispartofFunctional foods: designer foods for the future : conference paper and poster abstracts, September 30th - October 2nd 1997, Convention Centre, Fitzpatricks Silver Springs Hotel, Cork, Ireland-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/472871
dc.subject.agriforshera-
dc.subject.agriforsmaitohappobakteerit-
dc.subject.finagriRe-
dc.teh10009302-
dc.teh31050031-
dc.titleBioactivity of whey protein concentrate fermented by probiotic lactic acid bacteria culture-
dc.typea-
dc.type.bib4. Kokous- seminaari- ja vuosikirjajulkaisut-
dc.type.okmfi=M2 Esitelmä tai posteri|sv=M2 Presentation|en=M2 Presentation or poster|-

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