Evaluation of refrigerated storage in nitrogen-enriched atmospheres on the microbial quality, content of bioactive compounds and antioxidant activity of sauerkrauts
| dc.contributor.author | Penas, E. | |
| dc.contributor.author | Martinez-Villaluenga, C. | |
| dc.contributor.author | Pihlava, J.-M. | |
| dc.contributor.author | Frias, J. | |
| dc.contributor.department | Luke / Uudet liiketoimintamahdollisuudet / Uudet tuotteet, palvelut ja teknologia / Raaka-aineiden ja tuotteiden laatu (300303) | - |
| dc.contributor.departmentid | 300303 | - |
| dc.contributor.other | Institute of Food Science, Technology and Nutrition, Madrid, Spain | - |
| dc.date.accessioned | 2015-09-17T12:04:56Z | |
| dc.date.accessioned | 2025-05-29T01:40:51Z | |
| dc.date.available | 2015-09-17T12:04:56Z | |
| dc.date.issued | 2015 | |
| dc.description.vuosik | 2015 | - |
| dc.format | Sekä painettu, että verkkojulkaisu | - |
| dc.format.bitstream | false | |
| dc.format.pagerange | 463-470 | - |
| dc.identifier.elss | 1096-1127 | - |
| dc.identifier.olddbid | 461183 | |
| dc.identifier.oldhandle | 10024/519607 | |
| dc.identifier.uri | https://jukuri.luke.fi/handle/11111/51974 | |
| dc.language.iso | eng | - |
| dc.lukeperson | 12172 | - |
| dc.okm.discipline | 220 Teollinen bioteknologia | - |
| dc.okm.internationalcopublication | on | - |
| dc.publisher | Elsevier Science | - |
| dc.publisher.country | nl | - |
| dc.publisher.place | Amsterdam | - |
| dc.relation.doi | 10.1016/j.lwt.2014.11.049 | - |
| dc.relation.ispartofseries | LWT - Food Science and Technology | - |
| dc.relation.issn | 0023-6438 | - |
| dc.relation.volume | 61 | - |
| dc.source.identifier | https://jukuri.luke.fi/handle/10024/519607 | |
| dc.subject.agrovoc | controlled atmosphere storage | - |
| dc.subject.finagri | Elintarvikkeet, ravitsemus | - |
| dc.subject.keyword | cabbage fermentation | - |
| dc.subject.keyword | sauerkraut quality | - |
| dc.subject.keyword | GLS breakdown compounds | - |
| dc.title | Evaluation of refrigerated storage in nitrogen-enriched atmospheres on the microbial quality, content of bioactive compounds and antioxidant activity of sauerkrauts | - |
| dc.type.oa | 0 Ei Open access -julkaisu | - |
| dc.type.okm | fi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research| | - |
