Reasons for low level of organic vegetable production in Finland
| dc.contributor.author | Koivisto, Anu | |
| dc.contributor.author | Iivonen, Sari | |
| dc.contributor.author | Väisänen, Hanna-Maija | |
| dc.contributor.author | Mattila, Tiina | |
| dc.contributor.author | Kivijärvi, Pirjo | |
| dc.contributor.department | Luke / Luonnonvarat ja biotuotanto / Tuotantojärjestelmät / Kasvintuotanto 2 (100202) | - |
| dc.contributor.department | Luke / Uudet liiketoimintamahdollisuudet / Liiketoiminta, yrittäjyys ja johtaminen / Johtaminen ja riskienhallinta (300201) | - |
| dc.contributor.department | Luke / Talous ja yhteiskunta / Luonnonvarayritysten talous / Yritystalous (400301) | - |
| dc.contributor.departmentid | 100202 | - |
| dc.contributor.departmentid | 300201 | - |
| dc.contributor.departmentid | 400301 | - |
| dc.contributor.other | Helsingin yliopisto, Ruralia-instituutti, Mikkeli | - |
| dc.date.accessioned | 2015-12-14T08:11:12Z | |
| dc.date.accessioned | 2025-05-29T21:26:24Z | |
| dc.date.available | 2015-12-14T08:11:12Z | |
| dc.date.issued | 2015 | |
| dc.description.vuosik | 2015 | - |
| dc.format | Sekä painettu, että verkkojulkaisu | - |
| dc.format.bitstream | false | |
| dc.format.bitstream | false | |
| dc.format.pagerange | p. 25 | - |
| dc.identifier.olddbid | 472480 | |
| dc.identifier.oldhandle | 10024/530850 | |
| dc.identifier.uri | https://jukuri.luke.fi/handle/11111/79041 | |
| dc.identifier.url | http://www.slu.se/ishseconomicman2015 | - |
| dc.language.iso | eng | - |
| dc.lukeperson | 11590 | - |
| dc.lukeperson | 11892 | - |
| dc.lukeperson | 11577 | - |
| dc.okm.discipline | 415 Muut maataloustieteet | - |
| dc.okm.internationalcopublication | ei | - |
| dc.publisher | Swedish University of Agricultural Sciences | - |
| dc.publisher.country | se | - |
| dc.publisher.place | Alnarp | - |
| dc.relation.conference | Symposium on horticultural economics and management; 18, Alnarp, 2015 | - |
| dc.relation.ispartof | Book of abstracts : ISHS 18th symposium on horticultural economics and management, Alnarp, May 30-June 3, 2015 | - |
| dc.source.identifier | https://jukuri.luke.fi/handle/10024/530850 | |
| dc.subject.agrovoc | carrots | - |
| dc.subject.agrovoc | onions | - |
| dc.subject.agrovoc | production costs | - |
| dc.subject.agrovoc | profitability | - |
| dc.subject.agrovoc | storage | - |
| dc.subject.keyword | catering sector | - |
| dc.teh | 21210003 | - |
| dc.title | Reasons for low level of organic vegetable production in Finland | - |
| dc.type.oa | 1 Open access -julkaisu | - |
| dc.type.okm | fi=M2 Esitelmä tai posteri|sv=M2 Presentation|en=M2 Presentation or poster| | - |