Luke
 

The effect of dietary forage to concentrate ratio and forage type on milk fatty acid composition and milk fat globule size of lactating cows

dc.contributor.authorJaakamo, Mari J.
dc.contributor.authorLuukkonen, Tytti J.
dc.contributor.authorKairenius, Piia K.
dc.contributor.authorBayat, Ali R.
dc.contributor.authorAhvenjärvi, Seppo A.
dc.contributor.authorTupasela, Tuomo M.
dc.contributor.authorVilkki, Johanna H.
dc.contributor.authorShingfield, Kevin J.
dc.contributor.authorLeskinen, Heidi M.
dc.contributor.departmentid4100210910-
dc.contributor.departmentid4100211310-
dc.contributor.departmentid4100610210-
dc.date.accessioned2019-09-24T08:42:44Z
dc.date.accessioned2025-05-28T12:56:22Z
dc.date.available2019-09-24T08:42:44Z
dc.date.issued2019
dc.description.vuosik2019
dc.format.bitstreamfalse
dc.format.pagerange8825-8838-
dc.identifier.olddbid487169
dc.identifier.oldhandle10024/544639
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/23122
dc.language.isoeng-
dc.okm.corporatecopublicationei-
dc.okm.discipline412-
dc.okm.internationalcopublicationei-
dc.okm.openaccess0 = Ei vastausta-
dc.okm.selfarchivedei-
dc.publisherElsevier-
dc.relation.doi10.3168/jds.2018-15833-
dc.relation.ispartofseriesJournal of Dairy Science-
dc.relation.issn0022-0302-
dc.relation.numberinseries10-
dc.relation.volume102-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/544639
dc.subject.agrovocmilk fat globules-
dc.subject.agrovocdairy cows-
dc.subject.keywordfatty acid composition-
dc.subject.keywordgrass silage-
dc.subject.keywordred clover silage-
dc.teh41007-00021000-
dc.titleThe effect of dietary forage to concentrate ratio and forage type on milk fatty acid composition and milk fat globule size of lactating cows-
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|-

Tiedostot

Kokoelmat