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Consumer acceptance and sensory drivers of liking of Minas Frescal Minas cheese manufactured using milk subjected to ohmic heating: Performance of machine learning methods

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dc.contributor.authorRocha, Ramon S.
dc.contributor.authorCalvalcanti, Rodrigo N.
dc.contributor.authorSilva, Ramon
dc.contributor.authorGuimarães, Jonas T.
dc.contributor.authorBalthazar, Celso F.
dc.contributor.authorPimentel, Tatiana C.
dc.contributor.authorEsmerino, Erick A.
dc.contributor.authorFreitas, Mônica Q.
dc.contributor.authorGranato, Daniel
dc.contributor.authorCosta, Renata G.B.
dc.contributor.authorSilva, Marcia C.
dc.contributor.authorCruz, Adriano G.
dc.contributor.departmentid4100211310
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2020-05-19T04:24:05Z
dc.date.accessioned2025-05-27T18:15:32Z
dc.date.available2020-05-19T04:24:05Z
dc.date.issued2020
dc.description.vuosik2020
dc.format.bitstreamfalse
dc.format.pagerange8 p.
dc.identifier.olddbid488338
dc.identifier.oldhandle10024/545802
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/5628
dc.language.isoen
dc.okm.corporatecopublicationei
dc.okm.discipline412
dc.okm.internationalcopublicationon
dc.okm.openaccess0 = Ei vastausta
dc.okm.selfarchivedei
dc.publisherElsevier B.V.
dc.relation.articlenumber109342
dc.relation.doi10.1016/j.lwt.2020.109342
dc.relation.ispartofseriesLwt: food science and technology
dc.relation.issn0023-6438
dc.relation.issn1096-1127
dc.relation.volume126
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/545802
dc.subject.ysoOhmic heating
dc.subject.ysoMinas frescal cheese
dc.subject.ysoSensory drivers of liking
dc.subject.ysoConsumer acceptance
dc.subject.ysoMachine learning methods
dc.teh41007-00185200
dc.titleConsumer acceptance and sensory drivers of liking of Minas Frescal Minas cheese manufactured using milk subjected to ohmic heating: Performance of machine learning methods
dc.typepublication
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|

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