Red Chicory (Cichorium intybus) Extract Rich in Anthocyanins: Chemical Stability, Antioxidant Activity, and Antiproliferative Activity In Vitro
dc.contributor.author | Alves Migliorini, Aline | |
dc.contributor.author | Sztoltz Piroski, Camila | |
dc.contributor.author | Gomes Daniel, Taiana | |
dc.contributor.author | Mendanha Cruz, Thiago | |
dc.contributor.author | Bragueto Escher, Graziela | |
dc.contributor.author | Vieira do Carmo, Mariana Araújo | |
dc.contributor.author | Azevedo, Luciana | |
dc.contributor.author | Boscacci Marques, Mariza | |
dc.contributor.author | Granato, Daniel | |
dc.contributor.author | Deliberali Rosso, Neiva | |
dc.contributor.departmentid | 4100211310 | - |
dc.contributor.orcid | https://orcid.org/0000-0002-0502-4090 | - |
dc.contributor.orcid | https://orcid.org/0000-0002-4533-1597 | - |
dc.contributor.other | State University of Ponta Grossa | - |
dc.contributor.other | Federal University of Alfenas | - |
dc.date.accessioned | 2019-09-30T10:47:01Z | |
dc.date.accessioned | 2025-05-29T04:18:36Z | |
dc.date.available | 2019-09-30T10:47:01Z | |
dc.date.issued | 2019 | |
dc.description.vuosik | 1111 | |
dc.format.bitstream | false | |
dc.format.pagerange | 990-1001 | - |
dc.identifier.olddbid | 487213 | |
dc.identifier.oldhandle | 10024/544683 | |
dc.identifier.uri | https://jukuri.luke.fi/handle/11111/56943 | |
dc.language.iso | eng | - |
dc.okm.corporatecopublication | ei | - |
dc.okm.discipline | 215 | - |
dc.okm.internationalcopublication | on | - |
dc.okm.openaccess | 0 = Ei vastausta | - |
dc.okm.selfarchived | ei | - |
dc.publisher | Wiley | - |
dc.relation.doi | 10.1111/1750-3841.14506 | - |
dc.relation.ispartofseries | Journal of Food Science | - |
dc.relation.issn | 0022-1147 | - |
dc.relation.numberinseries | 5 | - |
dc.relation.volume | 84 | - |
dc.source.identifier | https://jukuri.luke.fi/handle/10024/544683 | |
dc.subject.agrovoc | Cichorium intybus | - |
dc.subject.agrovoc | free radicals | - |
dc.subject.agrovoc | functional foods | - |
dc.subject.keyword | thermal stability | - |
dc.title | Red Chicory (Cichorium intybus) Extract Rich in Anthocyanins: Chemical Stability, Antioxidant Activity, and Antiproliferative Activity In Vitro | - |
dc.type.okm | fi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research| | - |