Carrot by-product fermentation quality and aerobic stability could be modified with silage additives
| dc.contributor.author | de Oliveira Franco, Marcia | |
| dc.contributor.author | Jalava, Taina | |
| dc.contributor.author | Järvenpää, Eila | |
| dc.contributor.author | Kahala, Minna | |
| dc.contributor.author | Rinne, Marketta | |
| dc.contributor.department | Luke / Tuotantojärjestelmät / Maidontuotanto (4100210910) | - |
| dc.contributor.department | Luke / Tuotantojärjestelmät / Biojalostusteknologiat ja tuotteet (4100211210) | - |
| dc.contributor.department | Luke / Tuotantojärjestelmät / Elintarvikkeiden prosessointi ja laatu (4100211310) | - |
| dc.contributor.departmentid | 4100210910 | - |
| dc.contributor.departmentid | 4100211210 | - |
| dc.contributor.departmentid | 4100211310 | - |
| dc.date.accessioned | 2018-08-20T07:21:52Z | |
| dc.date.accessioned | 2025-05-29T12:06:11Z | |
| dc.date.available | 2018-08-20T07:21:52Z | |
| dc.date.issued | 2018 | |
| dc.description.vuosik | 2018 | |
| dc.format.bitstream | false | |
| dc.format.pagerange | 222–223 | - |
| dc.identifier.isbn | 978-3-86972-044-9 | - |
| dc.identifier.olddbid | 484713 | |
| dc.identifier.oldhandle | 10024/542371 | |
| dc.identifier.uri | https://jukuri.luke.fi/handle/11111/70521 | |
| dc.identifier.url | https://www.isc2018.de/Download/Proceedings | - |
| dc.language.iso | eng | - |
| dc.okm.corporatecopublication | ei | - |
| dc.okm.discipline | 4111 Maataloustiede | - |
| dc.okm.internationalcopublication | ei | - |
| dc.okm.openaccess | 0 = Ei vastausta | - |
| dc.okm.selfarchived | ei | - |
| dc.relation.conference | XVIII International Silage Conference 2018, 24–26 July 2018, Bonn, Germany | - |
| dc.relation.ispartof | Proceedings of the XVIII International Silage Conference / edited by K. Gerlach and K.-H. Südekum | - |
| dc.source.identifier | https://jukuri.luke.fi/handle/10024/542371 | |
| dc.subject.agrifors | porkkana | - |
| dc.subject.agrifors | rehunsäilöntä | - |
| dc.subject.agrovoc | Daucus carota | - |
| dc.subject.agrovoc | nutritive value | - |
| dc.subject.agrovoc | formic acid | - |
| dc.subject.agrovoc | lactic acid bacteria | - |
| dc.subject.keyword | feed preservation | - |
| dc.teh | 41007-00084603 | |
| dc.title | Carrot by-product fermentation quality and aerobic stability could be modified with silage additives | - |
| dc.type.okm | fi=A4 Artikkeli konferenssijulkaisussa|sv=A4 Artikel i en konferenspublikation|en=A4 Conference proceedings| | - |
| dc.virta | 2019 |
