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The effects of a competitive exclusion product and two probiotics on Salmonella colonization and nutrient digestibility in broiler chickens

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dc.contributor.authorSchneitz, C.
dc.contributor.authorKoivunen, E.
dc.contributor.authorTuunainen, P.
dc.contributor.authorValaja, J.
dc.contributor.departmentLuke / Vihreä teknologia / Integroitu kotieläintuotanto / Sika-, siipikarja- ja turkistuotanto (4100200412)-
dc.contributor.departmentid4100200412-]
dc.contributor.otherOrion Corporation, Turku-
dc.contributor.otherUniversity of Helsinki, Department of Agricultural Sciences-
dc.date.accessioned2016-05-17T10:06:28Z
dc.date.accessioned2025-05-30T04:19:12Z
dc.date.available2016-05-17T10:06:28Z
dc.date.issued2016
dc.description.vuosik2016-
dc.formatSekä painettu, että verkkojulkaisu-
dc.format.bitstreamtrue
dc.format.pagerange396-406
dc.identifier.elss1537-0437-
dc.identifier.olddbid475920
dc.identifier.oldhandle10024/534252
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/84161
dc.identifier.urlhttp://japr.oxfordjournals.org/content/early/2016/04/25/japr.pfw025.full.pdf+html?sid=031beafe-0704-430c-9d51-a3ca25c29cc7-
dc.identifier.urn
dc.identifier.urnURN:NBN:fi-fe201707067649
dc.language.isoeng-
dc.lukeperson11593-
dc.lukeperson12633-
dc.okm.corporatecopublicationon-
dc.okm.discipline412 Kotieläintiede, maitotaloustiede-
dc.okm.discipline413 Eläinlääketiede-
dc.okm.internationalcopublicationei-
dc.okm.openaccess2 = Hybridijulkaisukanavassa ilmestynyt avoin julkaisu-
dc.okm.selfarchivedon-
dc.publisherOxford University Press-
dc.publisher.countrygb-
dc.publisher.placeOxford-
dc.relation.doi10.3382/japr/pfw025-
dc.relation.ispartofseriesJournal of Applied Poultry Research-
dc.relation.issn1056-6171-
dc.relation.numberinseries3
dc.relation.volume25
dc.rightsby
dc.rights.copyrightArticles published under the Oxford Open model are made freely available online immediately upon publication, without subscription barriers to access. Authors who choose to participate in the Oxford Open initiative and pay to have their paper freely available online will be asked to sign an open access licence agreement. Our Oxford Open journals implement a variety of different Creative Commons licences. Some of our journals offer a single Creative Commons licence, while others may offer a choice of two or three. The licencing options available vary by discipline and are tailored to be most appropriate to the individual journal. Please check the 'Instructions to Authors' page of any journal to find out the exact policy for that title. The three open access licences which Oxford Open employs are CC-BY, CC-BY-NC, and CC-BY-NC-ND. You can find a summary of each licence below.
dc.rights.urihttp://www.oxfordjournals.org/en/oxford-open/licences.html
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/534252
dc.subject.agrovocbroiler chickens-
dc.subject.agrovocSalmonella-
dc.subject.keywordcompetitive exclusion-
dc.subject.keywordbird performance-
dc.titleThe effects of a competitive exclusion product and two probiotics on Salmonella colonization and nutrient digestibility in broiler chickens-
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|-

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