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Global wheat production with 1.5 and 2.0°C above pre‐industrial warming

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dc.contributor.authorLiu, Bing
dc.contributor.authorMartre, Pierre
dc.contributor.authorEwert, Frank
dc.contributor.authorPorter, John R.
dc.contributor.authorChallinor, Andy J.
dc.contributor.authorMüller, Christoph
dc.contributor.authorRuane, Alex C.
dc.contributor.authorWaha, Katharina
dc.contributor.authorThorburn, Peter J.
dc.contributor.authorAggarwal, Pramod K.
dc.contributor.authorAhmed, Mukhtar
dc.contributor.authorBalkovič, Juraj
dc.contributor.authorBasso, Bruno
dc.contributor.authorBiernath, Christian
dc.contributor.authorBindi, Marco
dc.contributor.authorCammarano, Davide
dc.contributor.authorDe Sanctis, Giacomo
dc.contributor.authorDumont, Benjamin
dc.contributor.authorEspadafor, Mónica
dc.contributor.authorEyshi Rezaei, Ehsan
dc.contributor.authorFerrise, Roberto
dc.contributor.authorGarcia‐Vila, Margarita
dc.contributor.authorGayler, Sebastian
dc.contributor.authorGao, Yujing
dc.contributor.authorHoran, Heidi
dc.contributor.authorHoogenboom, Gerrit
dc.contributor.authorIzaurralde, Roberto C.
dc.contributor.authorJones, Curtis D.
dc.contributor.authorKassie, Belay T.
dc.contributor.authorKersebaum, Kurt C.
dc.contributor.authorKlein, Christian
dc.contributor.authorJones, Curtis D.
dc.contributor.authorKassie, Belay T.
dc.contributor.authorKersebaum, Kurt C.
dc.contributor.authorKlein, Christian
dc.contributor.authorKoehler, Ann‐Kristin
dc.contributor.authorMaiorano, Andrea
dc.contributor.authorMinoli, Sara
dc.contributor.authorMontesino San Martin, Manuel
dc.contributor.authorNaresh Kumar, Soora
dc.contributor.authorNendel, Claas
dc.contributor.authorO’Leary, Garry J.
dc.contributor.authorPalosuo, Taru
dc.contributor.authorPriesack, Eckart
dc.contributor.authorRipoche, Dominique
dc.contributor.authorRötter, Reimund P.
dc.contributor.authorSemenov, Mikhail A.
dc.contributor.authorStöckle, Claudio
dc.contributor.authorStreck, Thilo
dc.contributor.authorSupit, Iwan
dc.contributor.authorTao, Fulu
dc.contributor.authorVan der Velde, Marijn
dc.contributor.authorWallach, Daniel
dc.contributor.authorWang, Enli
dc.contributor.authorWebber, Heidi
dc.contributor.authorWolf, Joost
dc.contributor.authorXiao, Liujun
dc.contributor.authorZhang, Zhao
dc.contributor.authorZhao, Zhigan
dc.contributor.authorZhu, Yan
dc.contributor.authorAsseng, Senthold
dc.contributor.departmentLuke / Biotalous ja ympäristö / Hiilen kierron hallinta (4100310610)-
dc.contributor.departmentid4100310610-
dc.contributor.otherNanjing Agricultural University-
dc.contributor.otherINRA-
dc.contributor.otherInstitute of Crop Science and Resource Conservation INRES-
dc.contributor.otherLeibniz Centre for Agricultural Landscape Research (ZALF)-
dc.contributor.otherUniversity Copenhagen-
dc.contributor.otherLincoln University-
dc.contributor.otherUniversity Montpellier-
dc.contributor.otherUniversity of Leeds-
dc.contributor.otherInternational Centre for Tropical Agriculture (CIAT)-
dc.contributor.otherPotsdam Institute for Climate Impact Research-
dc.contributor.otherNASA Goddard Institute for Space Studies-
dc.contributor.otherCSIRO Agriculture and Food-
dc.contributor.otherBISA‐CIMMYT-
dc.contributor.otherWashington State University-
dc.contributor.otherPir Mehr Ali Shah Arid Agriculture University-
dc.contributor.otherInternational Institute for Applied Systems Analysis (IIASA)-
dc.contributor.otherComenius University in Bratislava-
dc.contributor.otherMichigan State University-
dc.contributor.otherHelmholtz Zentrum München—German Research Center for Environmental Health-
dc.contributor.otherUniversity of Florence-
dc.contributor.otherJames Hutton Institute-
dc.contributor.otherEuropean Food Safety Authority-
dc.contributor.otherUniversity of Liege-
dc.contributor.otherUniversity of Cordoba-
dc.contributor.otherUniversity of Göttingen-
dc.contributor.otherUniversity of Hohenheim-
dc.contributor.otherUniversity of Florida-
dc.contributor.otherUniversity of Maryland-
dc.contributor.otherTexas A&M University-
dc.contributor.otherIARI PUSA-
dc.contributor.otherAgriculture Victoria Research-
dc.contributor.otherRothamsted Research-
dc.contributor.otherWageningen University-
dc.contributor.otherChinese Academy of Science-
dc.contributor.otherEuropean Commission-
dc.contributor.otherUMRAGIR-
dc.contributor.otherBeijing Normal University-
dc.contributor.otherChina Agricultural University-
dc.date.accessioned2019-02-07T12:39:32Z
dc.date.accessioned2025-05-28T20:58:43Z
dc.date.available2019-02-07T12:39:32Z
dc.date.issued2019
dc.description.vuosik2019
dc.format.bitstreamfalse
dc.format.pagerange17 p.-
dc.identifier.olddbid486169
dc.identifier.oldhandle10024/543705
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/37536
dc.language.isoeng-
dc.okm.corporatecopublicationei-
dc.okm.discipline1172 Ympäristötiede-
dc.okm.discipline415 Muut maataloustieteet-
dc.okm.internationalcopublicationon-
dc.okm.openaccess1 = Open access -julkaisukanavassa ilmestynyt julkaisu-
dc.okm.selfarchivedei-
dc.publisherWiley-
dc.relation.doi10.1111/gcb.14542-
dc.relation.ispartofseriesGlobal Change Biology-
dc.relation.issn1354-1013-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/543705
dc.subject.agrovocclimate change-
dc.subject.agrovocfood security-
dc.subject.keyword1.5°C warming-
dc.subject.keywordextreme low yields-
dc.subject.keywordmodel ensemble-
dc.subject.keywordwheat production-
dc.teh41007-00015200-
dc.teh41007-00095800-
dc.titleGlobal wheat production with 1.5 and 2.0°C above pre‐industrial warming-
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|-
dc.virta2019

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