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Development and Validation of a UHPLC-MS/MS Method for the Analysis of Fusarium Mycotoxins in Onion

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dc.contributor.authorRämö, Sari
dc.contributor.authorHaapalainen, Minna
dc.contributor.authorLatvala, Satu
dc.contributor.departmentid4100110610
dc.contributor.departmentid4100110610
dc.contributor.orcidhttps://orcid.org/0000-0003-4366-3085
dc.contributor.orcidhttps://orcid.org/0000-0002-6433-2798
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2021-03-15T13:09:59Z
dc.date.accessioned2025-05-27T18:19:23Z
dc.date.available2021-03-15T13:09:59Z
dc.date.issued2021
dc.description.vuosik2021
dc.format.bitstreamtrue
dc.format.pagerange1524–1536
dc.identifier.olddbid489801
dc.identifier.oldhandle10024/547259
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/5718
dc.identifier.urnURN:NBN:fi-fe202103157397
dc.language.isoen
dc.okm.corporatecopublicationei
dc.okm.discipline116
dc.okm.internationalcopublicationei
dc.okm.openaccess2 = Hybridijulkaisukanavassa ilmestynyt avoin julkaisu
dc.okm.selfarchivedon
dc.publisherSpringer Science and Business Media
dc.relation.doi10.1007/s12161-021-01992-8
dc.relation.ispartofseriesFood analytical methods
dc.relation.issn1936-9751
dc.relation.issn1936-976X
dc.relation.volume14
dc.rightsCC BY 4.0
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/547259
dc.subject.ysoFusarium
dc.subject.ysoonion
dc.subject.ysofumonisin
dc.subject.ysomoniliformin
dc.subject.ysobeauvericin
dc.subject.ysoUHPLC-MS/MS
dc.teh41007-00105000
dc.titleDevelopment and Validation of a UHPLC-MS/MS Method for the Analysis of Fusarium Mycotoxins in Onion
dc.typepublication
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|
dc.type.versionfi=Publisher's version|sv=Publisher's version|en=Publisher's version|

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