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Exploring Causes and Potential Solutions for Food Waste among Young Consumers

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dc.contributor.authorClement, Jesper
dc.contributor.authorAlenčikienė, Gitana
dc.contributor.authorRiipi, Inkeri
dc.contributor.authorStarkutė, Ugnė
dc.contributor.authorČepytė, Kornelija
dc.contributor.authorBuraitytė, Agnė
dc.contributor.authorZabulionė, Aelita
dc.contributor.authorŠalaševičienė, Alvija
dc.contributor.departmentid4100310810
dc.contributor.orcidhttps://orcid.org/0000-0003-1159-8127
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2023-08-02T08:05:35Z
dc.date.accessioned2025-05-27T18:34:45Z
dc.date.available2023-08-02T08:05:35Z
dc.date.issued2023
dc.description.vuosik2023
dc.format.bitstreamfalse
dc.format.pagerange20 p.
dc.identifier.olddbid496280
dc.identifier.oldhandle10024/553717
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/6133
dc.language.isoen
dc.okm.corporatecopublicationei
dc.okm.discipline616
dc.okm.internationalcopublicationon
dc.okm.openaccess1 = Open access -julkaisukanavassa ilmestynyt julkaisu
dc.okm.selfarchivedei
dc.publisherMDPI AG
dc.relation.articlenumber2570
dc.relation.doi10.3390/foods12132570
dc.relation.ispartofseriesFoods
dc.relation.issn2304-8158
dc.relation.numberinseries13
dc.relation.volume12
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/553717
dc.subjectfood waste
dc.subjectfood waste prevention
dc.subjectfocus groups
dc.subjectinterventions
dc.subjectyoung people
dc.teh41007-00219800
dc.titleExploring Causes and Potential Solutions for Food Waste among Young Consumers
dc.typepublication
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|

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