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Poultry and eggs - competitive sustainability?

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dc.contributor.authorKurppa, Sirpa-
dc.contributor.csWPSA-
dc.contributor.departmentMaa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Biotekniikka- ja elintarviketutkimus / Elintarvikeprosessit ETP / Elintarvike-ekologia (ELE)-
dc.date.accepted2009-08-04-
dc.date.accessioned2013-03-19T11:06:42Z
dc.date.accessioned2025-05-28T23:49:19Z
dc.date.available2013-03-19T11:06:42Z
dc.date.created2009-07-24-
dc.date.issued2009-
dc.descriptionabstraktikirja ja muistitikku Sirpa Kurpalla-
dc.description.dacok-
dc.description.stav-
dc.format.bitstreamfalse
dc.format.mediumkoko teksti muistitikulla eggmeat2009-
dc.format.pagerangep. 8-
dc.identifier.olddbid416557
dc.identifier.oldhandle10024/475575
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/47546
dc.languageeng-
dc.publisherWPSA-
dc.publisher.placefi-
dc.publisher.placeTurku-
dc.relation.conferenceEuropean Symposium on the Quality of Poultry Meat; 19, Turku 2009-
dc.relation.conferenceEuropean Symposium on the Quality of Eggs and Egg Products; 13, Turku, 2009-
dc.relation.ispartofWPSA. XIX European Symposium on the Quality of Poultry Meat : XIII European Symposium on the Quality of Eggs and Egg Products. 21-25 June 2009 Turku, Finland, Abstracts-
dc.relation.numberinseriesPL4-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/475575
dc.subject.agriforssiipikarja-
dc.subject.agriforskananmunat-
dc.subject.agrovocpoultry-
dc.subject.agrovoceggs-
dc.subject.agrovocfood production-
dc.subject.agrovocsustainability-
dc.subject.finagriRe-
dc.subject.keywordruoantuotanto-
dc.teh31010008-
dc.titlePoultry and eggs - competitive sustainability?-
dc.typea-
dc.typeabstrakti-
dc.type.bib4. Kokous- seminaari- ja vuosikirjajulkaisut-
dc.type.okmfi=M1 Tutkimuksesta kertova kirjoitus|sv=M1 Text som beskriver forskningen|en=M1Text about research activities|-

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