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Brewing potential of strains of the boreal wild yeast Mrakia gelida

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dc.contributor.authorLinnakoski, Riikka
dc.contributor.authorJyske, Tuula
dc.contributor.authorEerikäinen, Ronja
dc.contributor.authorVeteli, Pyry
dc.contributor.authorCortina-Escribano, Marta
dc.contributor.authorMagalhães, Frederico
dc.contributor.authorJärvenpää, Eila
dc.contributor.authorHeikkilä, Lotta
dc.contributor.authorHutzler, Mathias
dc.contributor.authorGibson, Brian
dc.contributor.departmentid4100610210
dc.contributor.departmentid4100211310
dc.contributor.departmentid4100110710
dc.contributor.departmentid4100211310
dc.contributor.departmentid4100211310
dc.contributor.orcidhttps://orcid.org/0000-0002-3294-8088
dc.contributor.orcidhttps://orcid.org/0000-0002-4008-841X
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2023-04-25T07:27:54Z
dc.date.accessioned2025-05-27T18:26:09Z
dc.date.available2023-04-25T07:27:54Z
dc.date.issued2023
dc.description.vuosik2023
dc.format.bitstreamfalse
dc.format.pagerange14 p.
dc.identifier.olddbid495958
dc.identifier.oldhandle10024/553395
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/5910
dc.language.isoen
dc.okm.corporatecopublicationei
dc.okm.discipline414
dc.okm.discipline4112
dc.okm.internationalcopublicationon
dc.okm.openaccess1 = Open access -julkaisukanavassa ilmestynyt julkaisu
dc.okm.selfarchivedei
dc.publisherFrontiers Media SA
dc.relation.articlenumber1108961
dc.relation.doi10.3389/fmicb.2023.1108961
dc.relation.ispartofseriesFrontiers in Microbiology
dc.relation.issn1664-302X
dc.relation.volume14
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/553395
dc.subjectFinnish forests
dc.subjectlow-alcohol beer
dc.subjecttree
dc.subjectnon-Saccharomyces
dc.subjectbrewing yeast
dc.teh41007-00158600
dc.titleBrewing potential of strains of the boreal wild yeast Mrakia gelida
dc.typepublication
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|

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