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Isolation and characterisation of ovomucin

Tietueen suppeat tiedot
dc.contributor.authorHiidenhovi, Jaakko-
dc.contributor.csABS Graduate School-
dc.contributor.csFood Research Foundation-
dc.contributor.departmentMaatalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimus / Elintarvikekemia ja -tekniikka EKT-
dc.date.accepted2000-07-25-
dc.date.accessioned2013-03-19T10:27:40Z
dc.date.accessioned2025-05-29T20:20:19Z
dc.date.available2013-03-19T10:27:40Z
dc.date.created2000-06-30-
dc.date.issued2000-
dc.description.dacok-
dc.description.stav-
dc.description.ubbEKT-
dc.format.bitstreamfalse
dc.format.pagerangep. 67-
dc.identifier.olddbid389149
dc.identifier.oldhandle10024/448168
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/76663
dc.languageeng-
dc.publisher.placefi-
dc.relation.conferenceABS Graduate School, Annual Seminar; 5, Helsinki, 2000-
dc.relation.ispartofSummaries of the Thesis Research : ABS, The Finnish Graduate School on Applied Bioscience: Bioengineering, Food & Nutrition, Environment, The Fifth Annual Seminar, May 16, 2000, Viikki Infocentre, Helsinki-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/448168
dc.subject.agriforskananmunat-
dc.subject.agriforsvalkuaisaineet-
dc.subject.finagriRe-
dc.subject.fteeggs-
dc.subject.fteovomucin-
dc.subject.ftebioactive peptides-
dc.subject.fteenzymatic hydrolysis-
dc.subject.keywordovomusiini-
dc.subject.keywordbioaktiiviset peptidit-
dc.subject.keywordentsymaattinen hydrolysointi-
dc.teh11058801-
dc.titleIsolation and characterisation of ovomucin-
dc.typea-
dc.typeAbstract-
dc.type.bib4. Kokous- seminaari- ja vuosikirjajulkaisut-
dc.type.okmfi=M2 Esitelmä tai posteri|sv=M2 Presentation|en=M2 Presentation or poster|-

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