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Climate impacts of food products and meals

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dc.contributor.authorKatajajuuri, Juha-Matti-
dc.contributor.departmentMaa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Biotekniikka- ja elintarviketutkimus / Elintarvikeprosessit ETP / Elintarvike-ekologia (ELE)-
dc.date.accepted2011-02-11-
dc.date.accessioned2013-03-19T11:08:09Z
dc.date.accessioned2025-05-29T00:59:07Z
dc.date.available2013-03-19T11:08:09Z
dc.date.created2010-02-05-
dc.date.issued2009-
dc.description.stav-
dc.format.bitstreamfalse
dc.format.pagerange(3 p)-
dc.identifier.olddbid417310
dc.identifier.oldhandle10024/476328
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/50182
dc.languageeng-
dc.publisher.placese-
dc.relation.conferenceClimate Smart Conference; Lund, 2009-
dc.relation.ispartofClimate smart conference, Lund, Sweden, 23-24 November 2009-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/476328
dc.subject.agriforsruoka-
dc.subject.agriforsympäristövaikutukset-
dc.subject.agriforsvertailu-
dc.subject.finagriRa-
dc.subject.fteclimate impact-
dc.subject.fteGWP-
dc.subject.ftecarbon-
dc.subject.ftefootprint-
dc.subject.ftefood-
dc.subject.ftemeal-
dc.subject.ftelunch-
dc.subject.fteLCA-
dc.subject.ftelife cycle analysis-
dc.subject.fteportion-
dc.subject.fteenvironmental impact-
dc.subject.ftecomparison-
dc.subject.fteproduct-
dc.subject.ftediet-
dc.subject.ftecomparability-
dc.subject.keywordlounas-
dc.subject.keywordateria-
dc.subject.ysahiilijalanjälki-
dc.teh31010005-
dc.titleClimate impacts of food products and meals-
dc.typea-
dc.typeabstrakti-
dc.type.bib4. Kokous- seminaari- ja vuosikirjajulkaisut-
dc.type.okmfi=M2 Esitelmä tai posteri|sv=M2 Presentation|en=M2 Presentation or poster|-

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