Luke
 

Effect of heat denaturation of bovine betalactoglobulin in a milk allergy model

dc.contributor.authorRytkönen, J.
dc.contributor.authorKarttunen, T.
dc.contributor.authorValkonen, K. H.
dc.contributor.authorKarttunen, R.
dc.contributor.authorLaajala, Pasi
dc.contributor.authorAlatossava, T.
dc.contributor.authorBjörksten, B.
dc.contributor.authorKokkonen, J.
dc.date.accessioned2017-04-12T06:55:30Z
dc.date.accessioned2025-05-28T07:55:19Z
dc.date.available2017-04-12T06:55:30Z
dc.date.issued2001
dc.format.bitstreamfalse
dc.format.pagerangep. 94-
dc.identifier.olddbid481020
dc.identifier.oldhandle10024/538941
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/13475
dc.language.isoeng-
dc.okm.corporatecopublicationei-
dc.okm.discipline1182 Biokemia, solu- ja molekyylibiologia-
dc.okm.internationalcopublicationei-
dc.okm.openaccess0 = Ei vastausta-
dc.okm.selfarchivedei-
dc.relation.ispartof8th International symposium on immunological, chemical and clinical problems of food allergy, Venezia, Italy, March 11-13, 2001, abstract book-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/538941
dc.subject.agrovocdenaturation-
dc.subject.agrovoclactoglobulins-
dc.subject.agrovochypersensitivity-
dc.titleEffect of heat denaturation of bovine betalactoglobulin in a milk allergy model-
dc.type.okmfi=M2 Esitelmä tai posteri|sv=M2 Presentation|en=M2 Presentation or poster|-

Tiedostot

Kokoelmat