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Effects of processing, packaging and storage on the levels of vitamins in food and diets

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dc.contributor.authorHägg, Margareta-
dc.contributor.departmentMaatalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimuslaitos / Elintarvikekemian laboratorio ETK-
dc.date.accepted2001-04-09-
dc.date.accessioned2013-03-19T10:59:03Z
dc.date.accessioned2025-05-29T09:00:58Z
dc.date.available2013-03-19T10:59:03Z
dc.date.created1996-11-27-
dc.date.issued1996-
dc.description.dacok-
dc.description.stav-
dc.description.ubbThe Royal Society of Chemistry. Yksikön huom.: ETK-
dc.format.bitstreamfalse
dc.format.pagerangep. 213-220-
dc.identifier.isbn0-85404-721-2-
dc.identifier.olddbid412709
dc.identifier.oldhandle10024/471727
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/67120
dc.languageeng-
dc.publisherThe Royal Society of Chemistry-
dc.publisher.placegb-
dc.publisher.placeCambridge-
dc.relation.conferenceInternational conference on Natural antioxidants and lipid peroxidation in atherosclerosis and cancer, International conference on quality and safety aspects of food and nutrition in Europe; 1, Helsinki, 1995-
dc.relation.ispartofNatural antioxidants and food quality in atherosclerosis and cancer prevention / toim. Jorma T. Kumpulainen ja Jukka T. Salonen-
dc.relation.numberinseries181-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/471727
dc.tehNR0213-
dc.titleEffects of processing, packaging and storage on the levels of vitamins in food and diets-
dc.typea-
dc.type.bib2. Muut tieteelliset artikkelit-
dc.type.okmfi=B3 Vertaisarvioimaton artikkeli konferenssijulkaisussa|sv=B3 Icke-referentgranskad artikel i konferenspublikation|en=B3 Non-refereed conference proceedings|-

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