Luke
 

Success analysis of two companies in the health food market in Finland

dc.contributor.authorGalambosi, Bertalan-
dc.contributor.csEU:n komissio-
dc.contributor.departmentMaatalouden tutkimuskeskus (MTT) / LVA Luonnonvarojen tutkimus / Ekologinen tuotanto EKO-
dc.date.accepted1998-05-12-
dc.date.accessioned2013-03-19T10:23:45Z
dc.date.accessioned2025-05-29T07:39:29Z
dc.date.available2013-03-19T10:23:45Z
dc.date.created1998-04-14-
dc.date.issued1998-
dc.description.dacok-
dc.description.stav-
dc.format.bitstreamfalse
dc.format.pagerangep. 188-193-
dc.identifier.olddbid384492
dc.identifier.oldhandle10024/443511
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/63195
dc.languageeng-
dc.publisher.placebe-
dc.relation.ispartofConcerted Action AIR3-CT-94-2076 1995-1996 Towards a model of technical and economic optimization of specialist minor crops : Factors of economic development/Small-scale innovative crops-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/443511
dc.subject.agriforsyrtit-
dc.subject.agriforsluontaistuotteet-
dc.subject.agriforsmarkkinointi-
dc.subject.finagriPu-
dc.titleSuccess analysis of two companies in the health food market in Finland-
dc.typea-
dc.type.bib3. Kirjat raportit ja oppaat-
dc.type.okmfi=D4 Julkaistu kehittämis- tai tutkimusraportti taikka -selvitys|sv=D4 Publicerad utvecklings- eller forskningsrapport eller -utredning|en=D4 Published development or research report or study|-

Tiedostot

Kokoelmat