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Preservatives can improve aerobic stability of potato by-products

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dc.contributor.authorde Oliveira Franco, Marcia
dc.contributor.authorJalava, Taina
dc.contributor.authorKahala, Minna
dc.contributor.authorJärvenpää, Eila
dc.contributor.authorLehto, Marja
dc.contributor.authorRinne, Marketta
dc.contributor.departmentLuke / Tuotantojärjestelmät / Maidontuotanto (4100210910)-
dc.contributor.departmentLuke / Tuotantojärjestelmät / Biojalostusteknologiat ja tuotteet (4100211210)-
dc.contributor.departmentLuke / Tuotantojärjestelmät / Elintarvikkeiden prosessointi ja laatu (4100211310)-
dc.contributor.departmentid4100210910-
dc.contributor.departmentid4100211210-
dc.contributor.departmentid4100211310-
dc.date.accessioned2018-07-11T11:09:36Z
dc.date.accessioned2025-05-30T12:54:07Z
dc.date.available2018-07-11T11:09:36Z
dc.date.issued2018
dc.description.vuosik2018
dc.format.bitstreamfalse
dc.format.pagerange143-148-
dc.identifier.olddbid484536
dc.identifier.oldhandle10024/542237
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/86286
dc.identifier.urlhttps://www.slu.se/globalassets/ew/org/inst/huv/nfsc/nfsc2018/nfsc-2018_proceedings_corr_e-version.pdf-
dc.language.isoeng-
dc.okm.corporatecopublicationei-
dc.okm.discipline414 Maatalouden bioteknologia-
dc.okm.discipline415 Muut maataloustieteet-
dc.okm.internationalcopublicationei-
dc.okm.openaccess1 = Open access -julkaisukanavassa ilmestynyt julkaisu-
dc.okm.selfarchivedei-
dc.publisherOrganising committee of the 9th Nordic Feed Science Conference, Department of Animal Nutrition and Management, Swedish University of Agricultural Sciences (SLU)-
dc.relation.conference9th Nordic Feed Science Conference, June 12–13 2018-
dc.relation.ispartofProceedings of the 9th Nordic Feed Science Conference, Uppsala, Sweden / P. Udén, E. Eriksson, R. Spörndly, B-O. Rustas, M. Liljeholm-
dc.relation.ispartofseriesSwedish University of Agricultural Sciences. Department of Animal Nutrition and Management. Report-
dc.relation.issn0347-9838-
dc.relation.numberinseries298-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/542237
dc.subject.agriforssäilöntäaineet-
dc.subject.agriforselintarviketeollisuus-
dc.subject.agriforskestävyys-
dc.subject.agriforsperuna-
dc.subject.agriforssivutuotteet-
dc.subject.agrovocpreservatives-
dc.subject.agrovocfood industry-
dc.subject.agrovocsustainability-
dc.subject.agrovocpotatoes-
dc.subject.keywordby-products-
dc.subject.keywordpotato by-products-
dc.subject.keywordaerobic stability-
dc.subject.keywordaerobinen stabiilisuus-
dc.teh41007-00084603-
dc.titlePreservatives can improve aerobic stability of potato by-products-
dc.type.okmfi=A4 Artikkeli konferenssijulkaisussa|sv=A4 Artikel i en konferenspublikation|en=A4 Conference proceedings|-
dc.virta2019

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