Basic composition and amino acid contents of mushrooms cultivated in Finland
| dc.contributor.author | Mattila, Pirjo | - |
| dc.contributor.author | Salo-Väänänen, Pirjo | - |
| dc.contributor.author | Könkö, Karoliina | - |
| dc.contributor.author | Aro, Heikki | - |
| dc.contributor.author | Jalava, Taina | - |
| dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimus / ETL | - |
| dc.contributor.department | Helsingin yliopisto / Soveltavan kemian ja mikrobiologian laitos | - |
| dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / TUT Tutkimuspalvelut / Kemian laboratorio KLA | - |
| dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / TUT Tutkimuspalvelut / Kemian laboratorio KLA | - |
| dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / KEL Kotieläintuotannon tutkimus / Eläinravitsemus ERA | - |
| dc.date.accepted | 2003-03-17 | - |
| dc.date.accessioned | 2013-03-19T10:31:55Z | |
| dc.date.accessioned | 2025-05-28T18:48:56Z | |
| dc.date.available | 2013-03-19T10:31:55Z | |
| dc.date.created | 2002-10-28 | - |
| dc.date.issued | 2002 | - |
| dc.description.dac | ok | - |
| dc.description.sta | v | - |
| dc.description.ubb | ETL | - |
| dc.description.vuosik | 2002 | - |
| dc.format.bitstream | false | |
| dc.format.pagerange | 6419-6422 | - |
| dc.identifier.olddbid | 393923 | |
| dc.identifier.oldhandle | 10024/452942 | |
| dc.identifier.uri | https://jukuri.luke.fi/handle/11111/33873 | |
| dc.language | eng | - |
| dc.language.ls | eng | - |
| dc.publisher | American Chemical Society | - |
| dc.publisher.place | us | - |
| dc.publisher.place | Washington, DC | - |
| dc.relation.ispartofseries | Journal of agricultural and food chemistry | - |
| dc.relation.issn | 0021-8561 | - |
| dc.relation.numberinseries | 22 | - |
| dc.relation.volume | 50 | - |
| dc.source.identifier | https://jukuri.luke.fi/handle/10024/452942 | |
| dc.subject.agrifors | sienet | - |
| dc.subject.agrifors | kuiva-aine | - |
| dc.subject.agrifors | hiilihydraatit | - |
| dc.subject.agrifors | ravintokuitu | - |
| dc.subject.agrifors | rasvat | - |
| dc.subject.agrifors | tuhka | - |
| dc.subject.agrifors | valkuaisaineet | - |
| dc.subject.agrifors | aminohapot | - |
| dc.subject.agrifors | typpi | - |
| dc.subject.agrovoc | fungi | - |
| dc.subject.agrovoc | moisture | - |
| dc.subject.agrovoc | carbohydrates | - |
| dc.subject.agrovoc | dietary fibres | - |
| dc.subject.agrovoc | fats | - |
| dc.subject.agrovoc | ashes | - |
| dc.subject.agrovoc | proteins | - |
| dc.subject.agrovoc | amino acids | - |
| dc.subject.agrovoc | nitrogen | - |
| dc.subject.finagri | Re | - |
| dc.subject.fte | mushrooms | - |
| dc.subject.fte | basic composition | - |
| dc.subject.keyword | peruskoostumus | - |
| dc.subject.keyword | typpipitoisuus | - |
| dc.teh | 13060700 | - |
| dc.title | Basic composition and amino acid contents of mushrooms cultivated in Finland | - |
| dc.type | b | - |
| dc.type.bib | 1. Asiantuntijatarkastetut tieteelliset artikkelit | - |
| dc.type.okm | fi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research| | - |