The glycaemic and C-peptide responses of foods rich in dietary fibre from oat, buckwheat and lingonberry
dc.contributor.author | Rokka, Susanna | |
dc.contributor.author | Ketoja, Elise | |
dc.contributor.author | Järvenpää, Eila | |
dc.contributor.author | Tahvonen, Raija | |
dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / KTL Jokioinen (KJO/1111) | - |
dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Elintarviketutkimus / Biomolekyylit (BMO/3123) | - |
dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Elintarviketutkimus / Bioprosessointi (BIP/3128) | - |
dc.date.accessioned | 2013-07-04T10:47:30Z | |
dc.date.accessioned | 2025-05-28T22:24:16Z | |
dc.date.available | 2013-07-04T10:47:30Z | |
dc.date.issued | 2013 | |
dc.description.vuosik | 2013 | - |
dc.format.bitstream | false | |
dc.format.pagerange | 528-534 | - |
dc.identifier.elss | 1465-3478 | - |
dc.identifier.olddbid | 422245 | |
dc.identifier.oldhandle | 10024/481100 | |
dc.identifier.uri | https://jukuri.luke.fi/handle/11111/42051 | |
dc.language.iso | eng | - |
dc.okm.discipline | 1 LUONNONTIETEET | - |
dc.okm.internationalcopublication | on | - |
dc.relation.doi | doi:10.3109/09637486.2013.763914 | - |
dc.relation.ispartofseries | International Journal of Food Sciences and Nutrition | - |
dc.relation.issn | 0963-7486 | - |
dc.source.identifier | https://jukuri.luke.fi/handle/10024/481100 | |
dc.subject.agrifors | kaura | - |
dc.subject.agrifors | tattari | - |
dc.subject.agrifors | puolukka | - |
dc.subject.agrifors | kuidut | - |
dc.subject.agrovoc | buckwheat | - |
dc.subject.agrovoc | oats | - |
dc.subject.agrovoc | dietary fibres | - |
dc.subject.finagri | Elintarvikkeet, ravitsemus | - |
dc.subject.keyword | glycaemic response | - |
dc.subject.keyword | C-peptide response | - |
dc.subject.keyword | glykeeminen vaste | - |
dc.subject.keyword | lingonberry | - |
dc.subject.keyword | C-peptidivaste | - |
dc.subject.keyword | fibre | - |
dc.teh | 31050075 | - |
dc.title | The glycaemic and C-peptide responses of foods rich in dietary fibre from oat, buckwheat and lingonberry | - |
dc.type.oa | 0 ei vastausta/ei Open access julkaisu. | - |
dc.type.okm | fi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research| | - |