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Sensory and Instrumental Data in the Analysis of Dairy Desserts

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dc.contributor.acICDRL-
dc.contributor.authorRantamäki, Pirjo-
dc.contributor.csInternational Circle of Dairy Research Leaders-
dc.contributor.departmentMaatalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimus / Elintarvikekemia ja -tekniikka EKT-
dc.date.accepted1999-02-02-
dc.date.accessioned2013-03-19T10:24:56Z
dc.date.accessioned2025-05-29T00:27:10Z
dc.date.available2013-03-19T10:24:56Z
dc.date.created1999-02-02-
dc.date.issued1998-
dc.description.stav-
dc.description.ubbEKT-
dc.format.bitstreamfalse
dc.format.pagerange1 p-
dc.identifier.olddbid385966
dc.identifier.oldhandle10024/444985
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/48042
dc.languageeng-
dc.publisher.placech-
dc.relation.conferenceMeeting of the International Circle of Dairy Research Leaders; Berne, 1998-
dc.relation.ispartofSensory and Instrumental Characterization of the Texture and Flavour of Dairy Products : Meeting of the International Circle of Dairy Research Leaders, Swiss Federal Dairy Research Institute, Berne, 16-17 April 1998-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/444985
dc.teh10040602-
dc.teh10110200-
dc.titleSensory and Instrumental Data in the Analysis of Dairy Desserts-
dc.typea-
dc.typeAbstract-
dc.type.bib4. Kokous- seminaari- ja vuosikirjajulkaisut-
dc.type.okmfi=M2 Esitelmä tai posteri|sv=M2 Presentation|en=M2 Presentation or poster|-

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