Isolation and chacterization of ovomucin - a bioactive agent of egg white
| dc.contributor.author | Hiidenhovi, Jaakko | |
| dc.contributor.department | Luke / Uudet liiketoimintamahdollisuudet / Uudet tuotteet, palvelut ja teknologia / Bioprosessointi (300302) | - |
| dc.contributor.departmentid | 300302 | - |
| dc.date.accessioned | 2015-10-01T09:10:22Z | |
| dc.date.accessioned | 2025-05-28T10:14:06Z | |
| dc.date.available | 2015-10-01T09:10:22Z | |
| dc.date.issued | 2015 | |
| dc.description.obd | Diss. : University of Turku, 2015 | - |
| dc.description.vuosik | 2015 | - |
| dc.format | Sekä painettu, että verkkojulkaisu | - |
| dc.format.bitstream | false | |
| dc.format.extent | 79 p | - |
| dc.identifier.elsb | 978-951-29-6115-3 | - |
| dc.identifier.elss | 2323-9409 | - |
| dc.identifier.isbn | 978-951-29-6114-6 | - |
| dc.identifier.olddbid | 461348 | |
| dc.identifier.oldhandle | 10024/519758 | |
| dc.identifier.uri | https://jukuri.luke.fi/handle/11111/19598 | |
| dc.identifier.url | http://urn.fi/URN:ISBN:978-951-29-6115-3 | - |
| dc.language.iso | eng | - |
| dc.lukeperson | 11281 | - |
| dc.okm.discipline | 1182 Biokemia, solu- ja molekyylibiologia | - |
| dc.okm.internationalcopublication | ei | - |
| dc.publisher | University of Turku | - |
| dc.publisher.country | fi | - |
| dc.publisher.place | Turku | - |
| dc.relation.ispartofseries | Doctoral Theses in Food Sciences at the University of Turku | - |
| dc.relation.issn | 2323-9395 | - |
| dc.source.identifier | https://jukuri.luke.fi/handle/10024/519758 | |
| dc.subject.agrovoc | isolation techniques | - |
| dc.subject.agrovoc | ovomucin | - |
| dc.subject.agrovoc | egg white | - |
| dc.subject.finagri | Elintarvikkeet, ravitsemus | - |
| dc.title | Isolation and chacterization of ovomucin - a bioactive agent of egg white | - |
| dc.type.oa | 1 Open access -julkaisu | - |
| dc.type.okm | fi=G5 Artikkeliväitöskirja|sv=G5 Artikelavhandling|en=G5 Doctoral dissertation (article)| | - |