A comparative analysis of food demand and its determinants in six EU countries
| dc.contributor.author | Irz, Xavier | |
| dc.contributor.author | Caillavet, F. | |
| dc.contributor.author | Fadhuile, A. | |
| dc.contributor.author | Nichéle, V. | |
| dc.contributor.author | Castellari, E. | |
| dc.contributor.author | Moro, D. | |
| dc.contributor.author | Quattrone, G. | |
| dc.contributor.author | Sckokai, P. | |
| dc.contributor.author | Varacca, A. | |
| dc.contributor.author | Gil, J. M. | |
| dc.contributor.author | Dogbe, W. | |
| dc.contributor.author | Surry, Y. | |
| dc.contributor.author | Kumar Basnet, S. | |
| dc.contributor.author | Revoredo-Giha, C. | |
| dc.contributor.author | Akaichi, F. | |
| dc.contributor.department | Luke / Talous- ja yhteiskunta / Politiikat, markkinat ja ennakointi / Politiikat, markkinat ja ennakointi (4100400311) | - |
| dc.contributor.departmentid | 4100400311 | - |
| dc.contributor.other | Inra-Aliss | - |
| dc.contributor.other | Inra-Gael | - |
| dc.contributor.other | UCSC | - |
| dc.contributor.other | CREDA | - |
| dc.contributor.other | Swedish University of Agricultural Sciences, SLU | - |
| dc.contributor.other | SRUC | - |
| dc.date.accessioned | 2017-10-06T12:15:58Z | |
| dc.date.accessioned | 2025-05-29T05:16:32Z | |
| dc.date.available | 2017-10-06T12:15:58Z | |
| dc.date.issued | 2017 | |
| dc.description.vuosik | 2017 | - |
| dc.format | Verkkojulkaisu | - |
| dc.format.bitstream | false | |
| dc.format.pagerange | 1-8 | - |
| dc.identifier.olddbid | 482742 | |
| dc.identifier.oldhandle | 10024/540592 | |
| dc.identifier.uri | https://jukuri.luke.fi/handle/11111/59926 | |
| dc.identifier.url | https://www6.inra.fr/sustainablediets | - |
| dc.language.iso | eng | - |
| dc.okm.corporatecopublication | ei | - |
| dc.okm.discipline | 3141 Terveystiede | - |
| dc.okm.discipline | 4111 Maataloustiede | - |
| dc.okm.internationalcopublication | on | - |
| dc.okm.openaccess | 0 = Ei vastausta | - |
| dc.okm.selfarchived | ei | - |
| dc.relation.ispartofseries | The SUSDIET Research Project: Towards Sustainable Diets in Europe. Newsletter | - |
| dc.relation.numberinseries | 7 | - |
| dc.relation.volume | 2017 | - |
| dc.source.identifier | https://jukuri.luke.fi/handle/10024/540592 | |
| dc.teh | 41007-00028100 | - |
| dc.title | A comparative analysis of food demand and its determinants in six EU countries | - |
| dc.type.okm | fi=B1 Kirjoitus tieteellisessä aikakauslehdessä|sv=B1 Inlägg i en vetenskaplig tidskrift|en=B1 Non-refereed journal articles| | - |
