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Effect of some divalent cations on denaturation and gelation properties of ovalbumin and bovine serum albumin

Tietueen suppeat tiedot
dc.contributor.authorRantamäki, Pirjo-
dc.contributor.authorHaque, Zahur U.-
dc.contributor.authorKorhonen, Hannu J. T.-
dc.contributor.departmentMaatalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimuslaitos / Elintarviketeknologian laboratorio ETT-
dc.contributor.departmentMaatalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimuslaitos / Elintarviketeknologian laboratorio ETT-
dc.date.accepted1997-05-06-
dc.date.accessioned2013-03-19T10:56:39Z
dc.date.accessioned2025-05-29T03:32:06Z
dc.date.available2013-03-19T10:56:39Z
dc.date.created1995-11-15-
dc.date.issued1995-
dc.description.dacok-
dc.description.stav-
dc.description.ubbETT-
dc.format.bitstreamfalse
dc.format.pagerangep. 61-
dc.identifier.olddbid409170
dc.identifier.oldhandle10024/468188
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/55292
dc.languageeng-
dc.publisherThe Fine Particle Society-
dc.publisher.placeca-
dc.publisher.placeTulsa, OK-
dc.relation.conference1995 International Conference on Food Science and Technology-
dc.relation.ispartof1995 International Conference on Food Science and Technology : August 23.-25., Chicago, Illinois-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/468188
dc.teh10040602-
dc.teh10110200-
dc.titleEffect of some divalent cations on denaturation and gelation properties of ovalbumin and bovine serum albumin-
dc.typea-
dc.typeAbstract-
dc.type.bib4. Kokous- seminaari- ja vuosikirjajulkaisut-
dc.type.okmfi=M2 Esitelmä tai posteri|sv=M2 Presentation|en=M2 Presentation or poster|-

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