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Comparing the effects of thermal and non-thermal technologies on pomegranate juice quality: A review

Tietueen suppeat tiedot
dc.contributor.authorPutnik, Predrag
dc.contributor.authorKresoja, Željka
dc.contributor.authorBosiljkov, Tomislav
dc.contributor.authorRežek Jambrak, Anet
dc.contributor.authorBarba, Francisco J.
dc.contributor.authorLorenzo, Jose M.
dc.contributor.authorRoohinejad, Shahin
dc.contributor.authorGranato, Daniel
dc.contributor.authorŽuntar, Irena
dc.contributor.authorBursać Kovačević, Danijela
dc.contributor.departmentid4100211310-
dc.contributor.otherUniversity of Zagreb-
dc.contributor.otherUniversitat de València-
dc.contributor.otherParque Tecnológico de Galicia-
dc.contributor.otherUniversity of Minnesota-
dc.contributor.otherShiraz University of Medical Sciences-
dc.contributor.otherState University of Ponta Grossa-
dc.date.accessioned2019-10-01T10:11:51Z
dc.date.accessioned2025-05-29T04:13:32Z
dc.date.available2019-10-01T10:11:51Z
dc.date.issued2019
dc.description.vuosik1111
dc.format.bitstreamfalse
dc.format.pagerange150-161-
dc.identifier.olddbid487222
dc.identifier.oldhandle10024/544691
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/56813
dc.language.isoeng-
dc.okm.corporatecopublicationei-
dc.okm.discipline215-
dc.okm.internationalcopublicationon-
dc.okm.openaccess0 = Ei vastausta-
dc.okm.selfarchivedei-
dc.publisherElsevier-
dc.relation.doi10.1016/j.foodchem.2018.11.131-
dc.relation.ispartofseriesFood Chemistry-
dc.relation.issn0308-8146-
dc.relation.volume279-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/544691
dc.subject.agrovocultrasound-
dc.subject.keywordpomegranate juice-
dc.subject.keywordultraviolet light-
dc.subject.keywordhigh-pressure processing-
dc.subject.keywordpulsed electric field-
dc.subject.keywordcold plasma-
dc.titleComparing the effects of thermal and non-thermal technologies on pomegranate juice quality: A review-
dc.type.okmfi=A2 Katsausartikkeli tieteellisessä aikakauslehdessä|sv=A2 Översiktsartikel i en vetenskaplig tidskrift|en=A2 Review article, Literature review, Systematic review|-

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