Comparing the effects of thermal and non-thermal technologies on pomegranate juice quality: A review
dc.contributor.author | Putnik, Predrag | |
dc.contributor.author | Kresoja, Željka | |
dc.contributor.author | Bosiljkov, Tomislav | |
dc.contributor.author | Režek Jambrak, Anet | |
dc.contributor.author | Barba, Francisco J. | |
dc.contributor.author | Lorenzo, Jose M. | |
dc.contributor.author | Roohinejad, Shahin | |
dc.contributor.author | Granato, Daniel | |
dc.contributor.author | Žuntar, Irena | |
dc.contributor.author | Bursać Kovačević, Danijela | |
dc.contributor.departmentid | 4100211310 | - |
dc.contributor.other | University of Zagreb | - |
dc.contributor.other | Universitat de València | - |
dc.contributor.other | Parque Tecnológico de Galicia | - |
dc.contributor.other | University of Minnesota | - |
dc.contributor.other | Shiraz University of Medical Sciences | - |
dc.contributor.other | State University of Ponta Grossa | - |
dc.date.accessioned | 2019-10-01T10:11:51Z | |
dc.date.accessioned | 2025-05-29T04:13:32Z | |
dc.date.available | 2019-10-01T10:11:51Z | |
dc.date.issued | 2019 | |
dc.description.vuosik | 1111 | |
dc.format.bitstream | false | |
dc.format.pagerange | 150-161 | - |
dc.identifier.olddbid | 487222 | |
dc.identifier.oldhandle | 10024/544691 | |
dc.identifier.uri | https://jukuri.luke.fi/handle/11111/56813 | |
dc.language.iso | eng | - |
dc.okm.corporatecopublication | ei | - |
dc.okm.discipline | 215 | - |
dc.okm.internationalcopublication | on | - |
dc.okm.openaccess | 0 = Ei vastausta | - |
dc.okm.selfarchived | ei | - |
dc.publisher | Elsevier | - |
dc.relation.doi | 10.1016/j.foodchem.2018.11.131 | - |
dc.relation.ispartofseries | Food Chemistry | - |
dc.relation.issn | 0308-8146 | - |
dc.relation.volume | 279 | - |
dc.source.identifier | https://jukuri.luke.fi/handle/10024/544691 | |
dc.subject.agrovoc | ultrasound | - |
dc.subject.keyword | pomegranate juice | - |
dc.subject.keyword | ultraviolet light | - |
dc.subject.keyword | high-pressure processing | - |
dc.subject.keyword | pulsed electric field | - |
dc.subject.keyword | cold plasma | - |
dc.title | Comparing the effects of thermal and non-thermal technologies on pomegranate juice quality: A review | - |
dc.type.okm | fi=A2 Katsausartikkeli tieteellisessä aikakauslehdessä|sv=A2 Översiktsartikel i en vetenskaplig tidskrift|en=A2 Review article, Literature review, Systematic review| | - |