Effect of milk pretreatment on the whey composition and whey powder functionality
| dc.contributor.author | Outinen, Marko | - |
| dc.contributor.author | Rantamäki, Pirjo | - |
| dc.contributor.author | Heino, A | - |
| dc.contributor.cs | Institute of Food Technologies | - |
| dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Biotekniikka- ja elintarviketutkimus / Elintarviketutkimus (BEE) | - |
| dc.date.accepted | 2010-03-17 | - |
| dc.date.accessioned | 2013-03-19T11:08:26Z | |
| dc.date.accessioned | 2025-05-28T19:25:23Z | |
| dc.date.available | 2013-03-19T11:08:26Z | |
| dc.date.created | 2010-03-04 | - |
| dc.date.issued | 2010 | - |
| dc.description.dac | ok | - |
| dc.description.sta | v | - |
| dc.description.ubb | BEL | - |
| dc.description.vuosik | 2010 | - |
| dc.format | Sekä painettu että verkkojulkaisu | - |
| dc.format.bitstream | false | |
| dc.format.pagerange | E1-E10 | - |
| dc.identifier.elss | 1750-3841 | - |
| dc.identifier.olddbid | 417480 | |
| dc.identifier.oldhandle | 10024/476498 | |
| dc.identifier.uri | https://jukuri.luke.fi/handle/11111/35178 | |
| dc.language | eng | - |
| dc.publisher | WILEY-BLACKWELL PUBLISHING, INC | - |
| dc.publisher.place | us | - |
| dc.publisher.place | Malden | - |
| dc.relation.doi | doi:10.1111/j.1750-3841.2009.01382.x | - |
| dc.relation.ispartofseries | Journal of food science | - |
| dc.relation.issn | 0022-1147 | - |
| dc.relation.numberinseries | 1 | - |
| dc.relation.volume | 75 | - |
| dc.source.identifier | https://jukuri.luke.fi/handle/10024/476498 | |
| dc.subject.agrifors | hera | - |
| dc.subject.agrifors | maitovalmisteet | - |
| dc.subject.agrifors | lämpökäsittely | - |
| dc.subject.agrifors | ultrasuodatus | - |
| dc.subject.agrovoc | whey | - |
| dc.subject.agrovoc | milk products | - |
| dc.subject.agrovoc | heat treatment | - |
| dc.subject.agrovoc | ultrafiltration | - |
| dc.subject.finagri | Re | - |
| dc.subject.fte | demineralized whey powder | - |
| dc.subject.fte | functional properties | - |
| dc.teh | 31050072 | - |
| dc.title | Effect of milk pretreatment on the whey composition and whey powder functionality | - |
| dc.type | b | - |
| dc.type.bib | 1. Asiantuntijatarkastetut tieteelliset artikkelit | - |
| dc.type.okm | fi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research| | - |
