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Digestibility of different fats and fatty acids in blue fox (Alopex lagopus)

dc.contributor.authorRouvinen, Kirsti-
dc.contributor.authorKiiskinen, Tuomo-
dc.contributor.authorMäkelä, Jaakko-
dc.contributor.departmentMTT-
dc.date.accessioned2013-03-19T11:00:09Z
dc.date.accessioned2025-05-29T21:27:01Z
dc.date.available2013-03-19T11:00:09Z
dc.date.created1994-02-04-
dc.date.issued1988-
dc.description.staV-
dc.format.bitstreamfalse
dc.format.pagerange28-29-
dc.format.pagerange2-
dc.identifier.olddbid414115
dc.identifier.oldhandle10024/473133
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/79072
dc.languageeng-
dc.relation.ispartofseries4th International Scientific Congress in Fur Animal Production-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/473133
dc.tehNR08141586-
dc.titleDigestibility of different fats and fatty acids in blue fox (Alopex lagopus)-
dc.typea-

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