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SUSFOOD strategic scene : Second review report 2020

dc.contributor.authorRokka, Susanna
dc.contributor.departmentid4100211310
dc.contributor.orcidhttps://orcid.org/0000-0002-6457-2871
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2020-08-12T05:37:51Z
dc.date.accessioned2025-05-27T20:22:09Z
dc.date.available2020-08-12T05:37:51Z
dc.date.issued2020
dc.description.abstractThis second review report analyzing the strategic scene of SUSFOOD is based on the Strategic Research Agenda (SRA) and various sources of information on food related policies and initiatives. It aims to continue the update of the first review on the current trends and new research needs in European food sector. It gives input for the second implementation plan. It elaborates the short and long-term to ensure that SUSFOOD2 advances implementation of its SRA. This review shows that SUSFOOD SRA is still valid. Sustainability continues as a major trend and challenge in the European and global food field. Consumers have personal preferences, demands and needs resulting in new expectations for diversity of food systems. Research in the food area is active but it needs continuously to be adapted to a changing environment and new boundary conditions.
dc.description.vuosik2020
dc.format.bitstreamtrue
dc.format.pagerange23 p.
dc.identifier.olddbid488660
dc.identifier.oldhandle10024/546122
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/9916
dc.identifier.urlhttp://susfood-db-era.net/main/sites/default/files/2020-07/SUSFOOD%20STRATEGIC%20SCENE2.pdf
dc.identifier.urnURN:NBN:fi-fe2020081148331
dc.language.isoen
dc.okm.corporatecopublicationei
dc.okm.discipline415
dc.okm.internationalcopublicationei
dc.okm.openaccess1 = Open access -julkaisukanavassa ilmestynyt julkaisu
dc.okm.selfarchivedon
dc.publisherSUSFOOD2 ERA-NET Cofund
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/546122
dc.subject.ysoelintarvikkeet
dc.subject.ysoelintaviketeollisuus
dc.subject.ysoelintarviketuotanto
dc.subject.ysokulutus
dc.subject.ysokestävyys
dc.subject.ysosustainable consumption
dc.subject.ysofood production
dc.subject.ysofood industry
dc.teh41007-00074900
dc.titleSUSFOOD strategic scene : Second review report 2020
dc.typepublication
dc.type.okmfi=D4 Julkaistu kehittämis- tai tutkimusraportti taikka selvitys|sv=D4 Publicerad utvecklings eller forskningsrapport eller -utredning|en=D4 Published development or research report or study|

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