Fruit Seeds as Sources of Bioactive Compounds: Sustainable Production of High Value-Added Ingredients from By-Products within Circular Economy
| dc.contributor.author | Fidelis, Marina | |
| dc.contributor.author | de Moura, Cristiane | |
| dc.contributor.author | Kabbas Junior, Tufy | |
| dc.contributor.author | Pap, Nora | |
| dc.contributor.author | Mattila, Pirjo | |
| dc.contributor.author | Mäkinen, Sari | |
| dc.contributor.author | Putnik, Predrag | |
| dc.contributor.author | Bursac Kovacevic, Danijela | |
| dc.contributor.author | Tian, Ye | |
| dc.contributor.author | Yang, Baoru | |
| dc.contributor.author | Granato, Daniel | |
| dc.contributor.departmentid | 4100211210 | |
| dc.contributor.departmentid | 4100211310 | |
| dc.contributor.departmentid | 4100211310 | |
| dc.contributor.departmentid | 4100211210 | |
| dc.contributor.departmentid | 4100211310 | |
| dc.contributor.organization | Luonnonvarakeskus | |
| dc.date.accessioned | 2019-12-09T09:36:34Z | |
| dc.date.accessioned | 2025-05-28T13:00:05Z | |
| dc.date.available | 2019-12-09T09:36:34Z | |
| dc.date.issued | 2019 | |
| dc.description.vuosik | 2019 | |
| dc.format.bitstream | false | |
| dc.format.pagerange | 54 p. | |
| dc.identifier.olddbid | 487619 | |
| dc.identifier.oldhandle | 10024/545088 | |
| dc.identifier.uri | https://jukuri.luke.fi/handle/11111/23186 | |
| dc.language.iso | en | |
| dc.okm.corporatecopublication | ei | |
| dc.okm.discipline | 222 | |
| dc.okm.discipline | 116 | |
| dc.okm.discipline | 1172 | |
| dc.okm.internationalcopublication | on | |
| dc.okm.openaccess | 1 = Open access -julkaisukanavassa ilmestynyt julkaisu | |
| dc.okm.selfarchived | ei | |
| dc.publisher | MDPI | |
| dc.relation.articlenumber | 3854 | |
| dc.relation.ispartofseries | Molecules | |
| dc.relation.issn | 1420-3049 | |
| dc.relation.numberinseries | 21 | |
| dc.relation.volume | 24 | |
| dc.source.identifier | https://jukuri.luke.fi/handle/10024/545088 | |
| dc.subject.yso | functional ingredients | |
| dc.subject.yso | food waste | |
| dc.subject.yso | waste management | |
| dc.subject.yso | Myrciaria | |
| dc.subject.yso | Vitis | |
| dc.subject.yso | antiproliferative agents | |
| dc.subject.yso | horizontal economy | |
| dc.subject.yso | antioxidant activity | |
| dc.subject.yso | phenolic compounds | |
| dc.subject.yso | oil | |
| dc.teh | 41007-00185200 | |
| dc.title | Fruit Seeds as Sources of Bioactive Compounds: Sustainable Production of High Value-Added Ingredients from By-Products within Circular Economy | |
| dc.type | publication | |
| dc.type.okm | fi=A2 Katsausartikkeli tieteellisessä aikakauslehdessä|sv=A2 Översiktsartikel i en vetenskaplig tidskrift|en=A2 Review article, Literature review, Systematic review| |
