Phenolic acids in seeds and products obtained from Amaranthus cruentus
| dc.contributor.author | Ogrodowska, Dorota | - |
| dc.contributor.author | Czaplicki, Sylwester | - |
| dc.contributor.author | Zadernowski, Ryszard | - |
| dc.contributor.author | Mattila, Pirjo | - |
| dc.contributor.author | Hellström, Jarkko | - |
| dc.contributor.author | Naczk, Marian | - |
| dc.contributor.department | University of Warmia and Mazury, Poland | - |
| dc.contributor.department | University of Warmia and Mazury, Poland | - |
| dc.contributor.department | University of Warmia and Mazury, Poland | - |
| dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Biotekniikka- ja elintarviketutkimus / Biomolekyylit (BMO) | - |
| dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Biotekniikka- ja elintarviketutkimus / Biomolekyylit (BMO) | - |
| dc.contributor.department | St. Francis Xavier University, Canada | - |
| dc.date.accepted | 2013-02-05 | - |
| dc.date.accessioned | 2013-03-19T11:15:44Z | |
| dc.date.accessioned | 2025-05-30T17:07:19Z | |
| dc.date.available | 2013-03-19T11:15:44Z | |
| dc.date.created | 2012-08-17 | - |
| dc.date.issued | 2012 | - |
| dc.description.dac | ok | - |
| dc.description.sta | v | - |
| dc.description.vuosik | 2012 | - |
| dc.format | Verkkojulkaisu | - |
| dc.format.bitstream | false | |
| dc.format.medium | Julkaistu myös paperimuodossa | - |
| dc.format.pagerange | 96-101 | - |
| dc.identifier.elss | 1338-4260 | - |
| dc.identifier.olddbid | 420831 | |
| dc.identifier.oldhandle | 10024/479848 | |
| dc.identifier.uri | https://jukuri.luke.fi/handle/11111/86671 | |
| dc.identifier.url | http://www.vup.sk/index.php?mainID=2&navID=36&version=2&volume=51&article=1845 | - |
| dc.language | eng | - |
| dc.language.ls | eng | - |
| dc.publisher | Food Research Institute | - |
| dc.publisher.place | sk | - |
| dc.publisher.place | Bratislava | - |
| dc.relation.ispartofseries | Journal of Food and Nutrition Research | - |
| dc.relation.issn | 1336-8672 | - |
| dc.relation.numberinseries | 2 | - |
| dc.relation.volume | 51 | - |
| dc.source.identifier | https://jukuri.luke.fi/handle/10024/479848 | |
| dc.subject.agrifors | fenolit | - |
| dc.subject.agrifors | antioksidantit | - |
| dc.subject.agrovoc | phenolic acids | - |
| dc.subject.agrovoc | Amaranthus cruentus | - |
| dc.subject.agrovoc | antioxidants | - |
| dc.subject.finagri | Re | - |
| dc.subject.fte | antioxidant activity | - |
| dc.subject.fte | flakes | - |
| dc.subject.fte | popping | - |
| dc.subject.keyword | Amaranthus cruentus | - |
| dc.subject.keyword | antioksidatiivisuus | - |
| dc.subject.keyword | hiutaleet | - |
| dc.subject.keyword | fenolihapot | - |
| dc.subject.keyword | paahtaminen | - |
| dc.title | Phenolic acids in seeds and products obtained from Amaranthus cruentus | - |
| dc.type | b | - |
| dc.type.bib | 1. Asiantuntijatarkastetut tieteelliset artikkelit | - |
| dc.type.okm | fi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research| | - |