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Active food packaging through controlled in situ production and release of hexanal

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dc.contributor.authorLehtonen, Mari
dc.contributor.authorKekäläinen, Sonja
dc.contributor.authorNikkilä, Ida
dc.contributor.authorKilpeläinen, Petri
dc.contributor.authorTenkanen, Maija
dc.contributor.authorMikkonen, Kirsi S.
dc.contributor.departmentid4100211210
dc.contributor.orcidhttps://orcid.org/0000-0002-0982-0123
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2019-12-18T09:00:30Z
dc.date.accessioned2025-05-28T13:04:35Z
dc.date.available2019-12-18T09:00:30Z
dc.date.issued2019
dc.description.vuosik2019
dc.format.bitstreamfalse
dc.identifier.olddbid487734
dc.identifier.oldhandle10024/545203
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/23289
dc.language.isoen
dc.okm.corporatecopublicationei
dc.okm.discipline415
dc.okm.internationalcopublicationei
dc.okm.openaccess1 = Open access -julkaisukanavassa ilmestynyt julkaisu
dc.okm.selfarchivedei
dc.publisherElsevier BV
dc.relation.articlenumber100074
dc.relation.doi10.1016/j.fochx.2019.100074
dc.relation.ispartofseriesFood Chemistry: X
dc.relation.issn2590-1575
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/545203
dc.subject.ysoActive packaging
dc.subject.ysoaerogels
dc.subject.ysogalactoglucomannans
dc.subject.ysohexanal
dc.subject.ysolipid oxidation
dc.teh41007-00123300
dc.titleActive food packaging through controlled in situ production and release of hexanal
dc.typepublication
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|

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