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Intakes of dietary fibers and inositol phosphates in various populations

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dc.contributor.authorPlaami, Sirkka-
dc.contributor.departmentMaatalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimus / Kemian laboratorio KLA-
dc.date.accepted1998-11-06-
dc.date.accessioned2013-03-19T10:24:09Z
dc.date.accessioned2025-05-28T09:48:51Z
dc.date.available2013-03-19T10:24:09Z
dc.date.created1998-08-19-
dc.date.issued1998-
dc.descriptionAbstrakti nro OS III / 4-
dc.description.dacok-
dc.description.stav-
dc.description.ubbKLA-
dc.format.bitstreamfalse
dc.format.pagerange[1 p.]-
dc.identifier.olddbid385003
dc.identifier.oldhandle10024/444022
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/17804
dc.languageeng-
dc.publisher.placefi-
dc.relation.conferenceNatural antioxidants and anticarcinogens in nutrition, health and disease; 2, Helsinki, 1998-
dc.relation.ispartofSecond International confertence on natural antioxidants and anticarcinogens in nutrition, health and disease. June 24 - 27, 1998 Helsinki, Finland : programme and book of abstracts-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/444022
dc.subject.agriforsravintokuitu-
dc.subject.finagriRe-
dc.subject.keywordfytaatit-
dc.titleIntakes of dietary fibers and inositol phosphates in various populations-
dc.typea-
dc.typeAbstract-
dc.type.bib4. Kokous- seminaari- ja vuosikirjajulkaisut-
dc.type.okmfi=M1 Tutkimuksesta kertova kirjoitus|sv=M1 Text som beskriver forskningen|en=M1Text about research activities|-

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