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Increasing temperature associated with increasing grilse proportion and smaller grilse size of Atlantic salmon

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dc.contributor.authorKallio‐Nyberg, Irma
dc.contributor.authorSaloniemi, Irma
dc.contributor.authorKoljonen, Marja‐Liisa
dc.contributor.departmentid4100110910
dc.contributor.departmentid4100210310
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2020-06-24T06:14:38Z
dc.date.accessioned2025-05-27T20:29:17Z
dc.date.available2020-06-24T06:14:38Z
dc.date.issued2020
dc.description.vuosik2020
dc.format.bitstreamfalse
dc.format.pagerange288-297
dc.identifier.olddbid488509
dc.identifier.oldhandle10024/545973
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/10134
dc.language.isoen
dc.okm.corporatecopublicationei
dc.okm.discipline119
dc.okm.internationalcopublicationei
dc.okm.openaccess2 = Hybridijulkaisukanavassa ilmestynyt avoin julkaisu
dc.okm.selfarchivedei
dc.publisherBlackwell
dc.relation.doi10.1111/jai.14033
dc.relation.ispartofseriesJournal of Applied Ichthyology
dc.relation.issn0175-8659
dc.relation.issn1439-0426
dc.relation.numberinseries3
dc.relation.volume36
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/545973
dc.subject.ysosalmon
dc.subject.ysolife history
dc.subject.ysotemperature
dc.teh41007-00043300
dc.titleIncreasing temperature associated with increasing grilse proportion and smaller grilse size of Atlantic salmon
dc.typepublication
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|

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