Reaching goals for organic food in Finland: which changes should occur in the food chain?
| dc.contributor.author | Nuutila, Jaakko | |
| dc.contributor.author | Kurppa, Sirpa | |
| dc.contributor.department | Luke / Uudet liiketoimintamahdollisuudet / Biotalouden liiketoiminta / Liiketoimintamallit (4100300211) | - |
| dc.contributor.department | Luke / Uudet liiketoimintamahdollisuudet / Kiertotalouden ratkaisut / Teolliset symbioosit (4100300414) | - |
| dc.contributor.departmentid | 4100300211 | - |
| dc.contributor.departmentid | 4100300414 | - |
| dc.date.accessioned | 2016-09-06T07:33:23Z | |
| dc.date.accessioned | 2025-05-28T19:28:58Z | |
| dc.date.available | 2016-09-06T07:33:23Z | |
| dc.date.issued | 2017 | |
| dc.description.vuosik | 2017 | |
| dc.format | Sekä painettu, että verkkojulkaisu | - |
| dc.format.bitstream | false | |
| dc.format.pagerange | 303-314 | - |
| dc.identifier.elss | 1879-4246 | - |
| dc.identifier.olddbid | 478864 | |
| dc.identifier.oldhandle | 10024/537106 | |
| dc.identifier.uri | https://jukuri.luke.fi/handle/11111/35382 | |
| dc.language.iso | eng | - |
| dc.lukeperson | 12055 | - |
| dc.lukeperson | 11683 | - |
| dc.okm.corporatecopublication | ei | - |
| dc.okm.discipline | 415 Muut maataloustieteet | - |
| dc.okm.discipline | 512 Liiketaloustiede | - |
| dc.okm.internationalcopublication | ei | - |
| dc.okm.openaccess | 0 = Ei vastausta | - |
| dc.okm.selfarchived | ei | - |
| dc.publisher | Springer Science+Business Media | - |
| dc.publisher.country | nl | - |
| dc.publisher.place | Dordrecht | - |
| dc.relation.doi | 10.1007/s13165-016-0158-2 | - |
| dc.relation.ispartofseries | Organic Agriculture | - |
| dc.relation.issn | 1879-4238 | - |
| dc.relation.numberinseries | 3 | - |
| dc.relation.volume | 7 | - |
| dc.source.identifier | https://jukuri.luke.fi/handle/10024/537106 | |
| dc.subject.agrovoc | organic foods | - |
| dc.subject.agrovoc | food chains | - |
| dc.subject.agrovoc | sustainability | - |
| dc.subject.keyword | food system | - |
| dc.subject.keyword | activity theory | - |
| dc.subject.keyword | economy of common good | - |
| dc.subject.keyword | co-creation | - |
| dc.teh | 3200041800 | - |
| dc.title | Reaching goals for organic food in Finland: which changes should occur in the food chain? | - |
| dc.type.okm | fi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research| | - |
