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Nitrate-free whey and edam cheese of normal quality with added nitrate

Tietueen suppeat tiedot
dc.contributor.authorTupasela, Tuomo-
dc.contributor.departmentMaatalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimuslaitos / Elintarviketeknologian laboratorio ETT-
dc.date.accepted1996-05-08-
dc.date.accessioned2013-03-19T10:57:10Z
dc.date.accessioned2025-05-29T08:16:25Z
dc.date.available2013-03-19T10:57:10Z
dc.date.created1996-01-04-
dc.date.issued1995-
dc.description.dacok-
dc.description.stav-
dc.description.ubbETT-
dc.format.bitstreamfalse
dc.format.pagerange47-52-
dc.identifier.olddbid409881
dc.identifier.oldhandle10024/468899
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/64932
dc.languageeng-
dc.publisherFinnish Society of Dairy Science-
dc.publisher.placefi-
dc.publisher.placeHelsinki-
dc.relation.ispartofseriesFinnish Journal of Dairy Science-
dc.relation.issn0789-7286-
dc.relation.numberinseries2-
dc.relation.volume51-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/468899
dc.teh10040601-
dc.teh10110200-
dc.titleNitrate-free whey and edam cheese of normal quality with added nitrate-
dc.typeb-
dc.type.bib1. Asiantuntijatarkastetut tieteelliset artikkelit-
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|-

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