Emerging Opportunities for Expanded Cereals and Andean Grains for the Development of Innovative Foods
| dc.contributor.author | Zapana, Franklyn | |
| dc.contributor.author | Vidaurre-Ruiz, Julio | |
| dc.contributor.author | Ramos-Díaz, José Martín | |
| dc.contributor.author | Repo-Carrasco-Valencia, Ritva | |
| dc.contributor.departmentid | 4100211310 | |
| dc.contributor.organization | Luonnonvarakeskus | |
| dc.date.accessioned | 2026-01-20T12:20:31Z | |
| dc.date.issued | 2025 | |
| dc.description.vuosik | 2025 | |
| dc.format.pagerange | 12 p. | |
| dc.identifier.uri | https://jukuri.luke.fi/handle/11111/103747 | |
| dc.identifier.url | https://doi.org/10.1007/s11130-025-01413-9 | |
| dc.language.iso | en | |
| dc.okm.avoinsaatavuuskytkin | 0 = Ei avoin | |
| dc.okm.corporatecopublication | ei | |
| dc.okm.discipline | 4111 | |
| dc.okm.internationalcopublication | on | |
| dc.okm.julkaisukanavaoa | 0 = Ei vastausta | |
| dc.okm.selfarchived | ei | |
| dc.publisher | Springer Science+Business Media | |
| dc.relation.articlenumber | 171 | |
| dc.relation.doi | 10.1007/s11130-025-01413-9 | |
| dc.relation.ispartofseries | Plant foods for human nutrition | |
| dc.relation.issn | 0921-9668 | |
| dc.relation.issn | 1573-9104 | |
| dc.relation.numberinseries | 4 | |
| dc.relation.volume | 80 | |
| dc.source.justusid | 134105 | |
| dc.subject | quinoa | |
| dc.subject | amaranth | |
| dc.subject | cereals | |
| dc.subject | puffing | |
| dc.subject | popping | |
| dc.title | Emerging Opportunities for Expanded Cereals and Andean Grains for the Development of Innovative Foods | |
| dc.type | publication | |
| dc.type.okm | fi=A2 Katsausartikkeli tieteellisessä aikakauslehdessä|sv=A2 Översiktsartikel i en vetenskaplig tidskrift|en=A2 Review article, Literature review, Systematic review| |