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Beyond wishful thinking: Integrating consumer preferences in the assessment of dietary recommendations

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dc.contributor.authorIrz, Xavier
dc.contributor.authorLeroy, Pascal
dc.contributor.authorRequillart, Vincent
dc.contributor.authorSoler, Louis-Georges
dc.contributor.departmentLuke / Talous- ja yhteiskunta / Politiikat, markkinat ja ennakointi / Politiikat, markkinat ja ennakointi (4100400311)-
dc.contributor.departmentid4100400311-]
dc.contributor.otherINRA-ALISS, France-
dc.contributor.otherUniversite Toulouse capitole, France-
dc.date.accessioned2016-07-20T06:48:32Z
dc.date.accessioned2025-05-29T18:25:31Z
dc.date.available2016-07-20T06:48:32Z
dc.date.issued2016
dc.description.vuosik2016-
dc.formatVerkkojulkaisu-
dc.format.bitstreamtrue
dc.format.pagerange17 p-
dc.identifier.elss1932-6203-
dc.identifier.olddbid477967
dc.identifier.oldhandle10024/536279
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/74727
dc.identifier.urlhttp://journals.plos.org/plosone/article?id=10.1371%2Fjournal.pone.0158453-
dc.identifier.urnURN:NBN:fi-fe2016091423751
dc.language.isoeng-
dc.lukeperson11383-
dc.okm.corporatecopublicationei-
dc.okm.discipline3142 Kansanterveystiede, ympäristö ja työterveys-
dc.okm.discipline415 Muut maataloustieteet-
dc.okm.internationalcopublicationon-
dc.okm.openaccess1 = Open access -julkaisukanavassa ilmestynyt julkaisu-
dc.okm.selfarchivedon
dc.publisherPublic Library of Science-
dc.publisher.countryus-
dc.publisher.placeSan Francisco, CA-
dc.relation.doi10.1371/journal.pone.0158453-
dc.relation.ispartofseriesPLoS ONE-
dc.relation.numberinseries6-
dc.relation.volume11-
dc.rightsby
dc.rights.copyrightUnder this license, authors agree to make articles legally available for reuse, without permission or fees, for virtually any purpose. Anyone may copy, distribute or reuse these articles, as long as the author and original source are properly cited. Using PLOS Content No permission is required from the authors or the publishers to reuse or repurpose PLOS content provided the original article is cited. In most cases, appropriate attribution can be provided by simply citing the original article.
dc.rights.urihttp://journals.plos.org/plosone/s/content-license
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/536279
dc.subject.agrovocfoods-
dc.subject.agrovocconsumers-
dc.subject.agrovocdiet-
dc.subject.keywordpreferences-
dc.subject.keywordrecommendations-
dc.teh41007-00028100-
dc.teh41007-00029100-
dc.titleBeyond wishful thinking: Integrating consumer preferences in the assessment of dietary recommendations-
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|-
dc.type.versionPublisher's version

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