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Separation of egg albumen proteins using different modes of capillary electrophoresis

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dc.contributor.authorHiidenhovi, Jaakko-
dc.contributor.authorRyhänen Eeva-Liisa-
dc.contributor.authorHuopalahti, Rainer-
dc.contributor.authorKorhonen, Hannu-
dc.contributor.csWPSA Working Groups No 4 & 5, WPSA Polish Branch, Agricultural University of Poznan-
dc.contributor.departmentMaatalouden tutkimuskeskus (MTT) / ETT-
dc.contributor.departmentMaatalouden tutkimuskeskus (MTT) / ETT-
dc.contributor.departmentTurun yliopisto / Biokemian ja elintarvikekemian laitos-
dc.contributor.departmentMaatalouden tutkimuskeskus (MTT) / ETT-
dc.date.accepted1998-10-30-
dc.date.accessioned2013-03-19T11:00:08Z
dc.date.accessioned2025-05-29T21:26:30Z
dc.date.available2013-03-19T11:00:08Z
dc.date.created1998-01-23-
dc.date.issued1997-
dc.description.dacok-
dc.description.stav-
dc.description.ubbETT-
dc.format.bitstreamfalse
dc.format.pagerangep. 263-269-
dc.identifier.isbn83-87541-01-X-
dc.identifier.olddbid414108
dc.identifier.oldhandle10024/473126
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/79050
dc.languageeng-
dc.publisher.placepl-
dc.relation.conferenceEuropean symposium on the quality of eggs and egg products; 7, Poznan, 1997-
dc.relation.ispartofEggs and egg products quality : Proceedings of the VII European Symposium on the Quality of Eggs and Egg Products, 21-26.09.1997, Poznan, Poland / Edited by: Jacek Kijowski and Jan Pikul-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/473126
dc.subject.agriforskananmunat-
dc.subject.agriforsvalkuaisaineet-
dc.subject.finagriRe-
dc.teh11032800-
dc.teh11032802-
dc.titleSeparation of egg albumen proteins using different modes of capillary electrophoresis-
dc.typea-
dc.type.bib4. Kokous- seminaari- ja vuosikirjajulkaisut-
dc.type.okmfi=B3 Vertaisarvioimaton artikkeli konferenssijulkaisussa|sv=B3 Icke-referentgranskad artikel i konferenspublikation|en=B3 Non-refereed conference proceedings|-

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