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Time-dependent self-association of spruce galactoglucomannans depends on pH and mechanical shearing

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dc.contributor.authorBhattarai, Mamata
dc.contributor.authorValoppi, Fabio
dc.contributor.authorHirvonen, Sami-Pekka
dc.contributor.authorHietala, Sami
dc.contributor.authorKilpeläinen, Petri
dc.contributor.authorAseyev, Vladimir
dc.contributor.authorMikkonen, Kirsi S.
dc.contributor.departmentid4100211210
dc.contributor.orcidhttps://orcid.org/0000-0002-0982-0123
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2020-01-07T13:51:35Z
dc.date.accessioned2025-05-27T20:25:17Z
dc.date.available2020-01-07T13:51:35Z
dc.date.issued2020
dc.description.vuosik2020
dc.format.bitstreamtrue
dc.format.pagerange12 p.
dc.identifier.olddbid487864
dc.identifier.oldhandle10024/545333
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/10025
dc.identifier.urnURN:NBN:fi-fe202001071426
dc.language.isoen
dc.okm.corporatecopublicationei
dc.okm.discipline116
dc.okm.internationalcopublicationei
dc.okm.openaccess2 = Hybridijulkaisukanavassa ilmestynyt avoin julkaisu
dc.okm.selfarchivedon
dc.publisherElsevier BV
dc.relation.articlenumber105607
dc.relation.doi10.1016/j.foodhyd.2019.105607
dc.relation.ispartofseriesFood Hydrocolloids
dc.relation.issn0268-005X
dc.relation.volume102
dc.rightsCC BY 4.0
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/545333
dc.teh41007-00123300
dc.titleTime-dependent self-association of spruce galactoglucomannans depends on pH and mechanical shearing
dc.typepublication
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|
dc.type.versionfi=Publisher's version|sv=Publisher's version|en=Publisher's version|

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